Preparation: 20 min.
Beet with goat cheese and mixed lettuce
From Puur Genieten 2
I cook for
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persons
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Ingredients
125 g creamy goat cheese
250 g creamy goat cheese
375 g creamy goat cheese
500 g creamy goat cheese
625 g creamy goat cheese
750 g creamy goat cheese
875 g creamy goat cheese
1 kg of creamy goat cheese
1.13 kg of creamy goat cheese
1.25 kg of creamy goat cheese
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
1 red beet, raw
2 red beets, raw
3 red beets, raw
4 red beets, raw
5 red beets, raw
6 red beets, raw
7 red beets, raw
8 red beets, raw
9 red beets, raw
10 red beets, raw
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About this recipe
A particularly surprising salad.
You can read the full recipe on page 36 from Puur Genieten 2
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