Preparation: 75 min.
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Ingredients for
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0.5 Red cabbage
1 Red cabbage
1.5 Red cabbages
2 Red cabbages
2.5 Red cabbages
3 Red cabbages
3.5 Red cabbages
4 Red cabbages
4.5 Red cabbages
5 Red cabbages
1 teentje Knoflook
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
15 g Tomatoes, sun-dried, in oil
30 g Tomatoes, sun-dried, in oil
45 g Tomatoes, sun-dried, in oil
60 g Tomatoes, sun-dried, in oil
75 g Tomatoes, sun-dried, in oil
90 g Tomatoes, sun-dried, in oil
105 g Tomatoes, sun-dried, in oil
120 g Tomatoes, sun-dried, in oil
135 g Tomatoes, sun-dried, in oil
150 g Tomatoes, sun-dried, in oil
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
0.5 teaspoon of turmeric powder
1 teaspoon turmeric powder
1.5 teaspoons turmeric powder
2 teaspoons turmeric powder
2.5 teaspoons turmeric powder
3 teaspoons turmeric powder
3.5 teaspoons turmeric powder
4 teaspoons turmeric powder
4.5 teaspoons turmeric powder
5 teaspoons turmeric powder
0.5 teaspoon cumin powder
1 teaspoon cumin powder
1.5 teaspoons Cumin powder
2 teaspoons cumin powder
2.5 teaspoons cumin powder
3 teaspoons Cumin powder
3.5 teaspoons Cumin powder
4 teaspoons Cumin powder
4.5 teaspoons Cumin powder
5 teaspoons Cumin powder
1 tablespoon of Honey
2 tablespoons of Honey
3 tablespoons of Honey
4 tablespoons of Honey
5 tablespoons of Honey
6 tablespoons of Honey
7 tablespoons of Honey
8 tablespoons of Honey
9 tablespoons of Honey
10 tablespoons of Honey
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About this recipe
It's always fun when you can make a surprising dish with an ordinary ingredient! The outer leaves are crispy and inside the cabbage is silky smooth.
You can read the full recipe on page 105 from Ik eet zo graag 2
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