Preparation: 30 min.
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Ingredients for
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175 g Steak
350 g Steak
525 g Steak
700 g Steak
875 g Steak
1.05 kg Steak
1.22 kg Steak
1.4 kg Steak
1.58 kg Steak
1.75 kg Steak
0.5 Bell bell pepper, red
1 Bell bell pepper, red
1.5 Bell peppers, red
2 Bell peppers, red
2.5 Bell peppers, red
3 Bell peppers, red
3.5 Bell peppers, red
4 Bell peppers, red
4.5 Bell peppers, red
5 Bell peppers, red
0.5 Bell bell pepper, green
1 Bell bell pepper, green
1.5 Bell peppers, green
2 Bell peppers, green
2.5 Bell peppers, green
3 Bell peppers, green
3.5 Bell peppers, green
4 Bell peppers, green
4.5 Bell peppers, green
5 Bell peppers, green
0.5 Bell bell pepper, yellow
1 Bell bell pepper, yellow
1.5 Bell peppers, yellow
2 Bell peppers, yellow
2.5 Bell peppers, yellow
3 Bell peppers, yellow
3.5 Bell peppers, yellow
4 Bell peppers, yellow
4.5 Bell peppers, yellow
5 Bell peppers, yellow
0.5 Chili pepper, red
1 Chili pepper, red
1.5 Chili peppers, red
2 Chili peppers, red
2.5 Chili peppers, red
3 Chili peppers, red
3.5 Chili peppers, red
4 Chili peppers, red
4.5 Chili peppers, red
5 Chili peppers, red
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.25 Lime
0.5 Lime
0.75 Lime
1 Lime
1.25 Limes
1.5 Limes
1.75 Limes
2 Limes
2.25 Limes
2.5 Limes
2 tablespoons Light soy sauce
4 tablespoons Light soy sauce
6 tablespoons Light soy sauce
8 tablespoons Light soy sauce
10 tablespoons Light soy sauce
12 tablespoons Light soy sauce
14 tablespoons Light soy sauce
16 tablespoons Light soy sauce
18 tablespoons Light soy sauce
20 tablespoons Light soy sauce
0.5 tablespoon of Honey
1 tablespoon of Honey
1.5 tablespoons Honey
2 tablespoons of Honey
2.5 tablespoons Honey
3 tablespoons of Honey
3.5 tablespoons Honey
4 tablespoons of Honey
4.5 tablespoons Honey
5 tablespoons of Honey
0.5 tablespoon of sesame oil
1 tablespoon of sesame oil
1.5 tablespoons of sesame oil
2 tablespoons of sesame oil
2.5 tablespoons of sesame oil
3 tablespoons of sesame oil
3.5 tablespoons of sesame oil
4 tablespoons of sesame oil
4.5 tablespoons of sesame oil
5 tablespoons of sesame oil
10 g Peanuts, unsalted
20 g Peanuts, unsalted
30 g Peanuts, unsalted
40 g Peanuts, unsalted
50 g Peanuts, unsalted
60 g Peanuts, unsalted
70 g Peanuts, unsalted
80 g Peanuts, unsalted
90 g Peanuts, unsalted
100 g Peanuts, unsalted
0.5 handful of Mint
1 handful of Mint
1,5 handenvol Munt
2 handfuls of Mint
2.5 handfuls of Mint
3 handfuls of Mint
3.5 handfuls of Mint
4 handfuls of Mint
4.5 handfuls of Mint
5 handfuls of Mint
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About this recipe
Soy sauce adds a deep umami flavor and instantly takes your dish to the next level, especially when combined with sesame oil and honey.
You can read the full recipe on page 146 from Een pan
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