Preparation: 35 min.
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Ingredients for
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75 g Quinoa, dry
150 g Quinoa, dry
225 g Quinoa, dry
300 g Quinoa, dry
375 g Quinoa, dry
450 g Quinoa, dry
525 g Quinoa, dry
600 g Quinoa, dry
675 g Quinoa, dry
750 g Quinoa, dry
125 g Mushrooms
250 g Mushrooms
375 g Mushrooms
500 g Mushrooms
625 g Mushrooms
750 g Mushrooms
875 g Mushrooms
1 kg of mushrooms
1.12 kg Mushrooms
1.25 kg Mushrooms
150 g Carrots
300 g Carrots
450 g Carrots
600 g Carrots
750 g Carrots
900 g Carrots
1.05 kg Carrots
1.2 kg Carrots
1.35 kg Carrots
1.5 kg Carrots
2.5 g Wakame, dried
5 g Wakame, dried
7.5 g Wakame, dried
10 g Wakame, dried
12.5 g Wakame, dried
15 g Wakame, dried
17.5 g Wakame, dried
20 g Wakame, dried
22.5 g Wakame, dried
25 g Wakame, dried
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
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About this recipe
A contemporary dish: original, tasty, nutritious and good for the environment! That's why it tastes just that little bit better.
You can read the full recipe on page 74 from Ik eet zo graag 2
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