Preparation: 35 min.
Ingredients for
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75 g quinoa, dry
150 g quinoa, dry
225 g quinoa, dry
300 g quinoa, dry
375 g quinoa, dry
450 g quinoa, dry
525 g quinoa, dry
600 g quinoa, dry
675 g quinoa, dry
750 g quinoa, dry
125 g mushrooms
250 g mushrooms
375 g mushrooms
500 g mushrooms
625 g mushrooms
750 g mushrooms
875 g mushrooms
1 kg mushrooms
1.13 kg mushrooms
1.25 kg mushrooms
150 g carrots
300 g carrots
450 g carrots
600 g of carrots
750 g carrots
900 g of carrots
1.05 kg of carrots
1.2 kg of carrots
1.35 kg of carrots
1.5 kg of carrots
2.5 g wakame, dried
5 g wakame, dried
7.5 g wakame, dried
10 g wakame, dried
12.5 g wakame, dried
15 g wakame, dried
17.5 g wakame, dried
20 g wakame, dried
22.5 g wakame, dried
25 g wakame, dried
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
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About this recipe
A contemporary dish: original, tasty, nutritious and good for the environment! That's why it tastes just that little bit better.
You can read the full recipe on page 74 from Ik eet zo graag 2
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