Preparation: 30 min.
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Ingredients for
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0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
150 g Spinach
300 g Spinach
450 g Spinach
600 g Spinach
750 g Spinach
900 g Spinach
1.05 kg Spinach
1.2 kg Spinach
1.35 kg Spinach
1.5 kg Spinach
0.5 teaspoon turmeric
1 teaspoon turmeric
1.5 teaspoons Turmeric
2 teaspoons Turmeric
2.5 teaspoons Turmeric
3 teaspoons Turmeric
3.5 teaspoons Turmeric
4 teaspoons Turmeric
4.5 teaspoons Turmeric
5 teaspoons Turmeric
3 tablespoons of capers
6 tablespoons of capers
9 tablespoons of capers
12 tablespoons of capers
15 tablespoons of capers
18 tablespoons of capers
21 tablespoons of capers
24 tablespoons of capers
27 tablespoons of capers
30 tablespoons of capers
1 piece of Rye
2 pieces of Rye
3 pieces of Rye
4 pieces of Rye
5 pieces of Rye
6 pieces of Rye
7 pieces of Rye
8 pieces of Rye
9 pieces of Rye
10 pieces of Rye
1.5 Tomatoes
3 Tomatoes
4.5 Tomatoes
6 Tomatoes
7.5 Tomatoes
9 Tomatoes
10.5 Tomatoes
12 Tomatoes
13.5 Tomatoes
15 Tomatoes
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About this recipe
Delicious with the crispy capers!
You can read the full recipe on page 130 from Puur Genieten 2
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