Preparation: 40 min.
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Ingredients for
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+
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3 chicken drumsticks
6 chicken drumsticks
9 kippenonderbouten (drumsticks)
12 chicken drumsticks
15 chicken drumsticks
18 chicken drumsticks
21 chicken drumsticks
24 chicken drumsticks
27 chicken drumsticks
30 chicken drumsticks
200 g mushrooms
400 g mushrooms
600 g mushrooms
800 g mushrooms
1 kg mushrooms
1.2 kg mushrooms
1.4 kg of mushrooms
1.6 kg of mushrooms
1.8 kg of mushrooms
2 kg mushrooms
60 g peas
120 g peas
180 g peas
240 g peas
300 g peas
360 g peas
420 g peas
480 g peas
540 g peas
600 g peas
60 g mascarpone
120 g mascarpone
180 g mascarpone
240 g mascarpone
300 g mascarpone
360 g mascarpone
420 g mascarpone
480 g mascarpone
540 g mascarpone
600 g mascarpone
1 dl chicken stock
2 dl chicken stock
3 dl chicken stock
4 dl chicken stock
5 dl chicken stock
6 dl chicken stock
7 dl chicken stock
8 dl chicken stock
9 dl chicken stock
1 l chicken stock
0.5 tbsp mustard
1 tablespoon mustard
1.5 tablespoons of mustard
2 tbsp mustard
2.5 tbsp mustard
3 tablespoons of mustard
3.5 tbsp mustard
4 tbsp mustard
4.5 tablespoons of mustard
5 tbsp mustard
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
2 sprigs of thyme, fresh
4 sprigs of thyme, fresh
6 sprigs of thyme, fresh
8 sprigs of thyme, fresh
10 sprigs of thyme, fresh
12 sprigs of thyme, fresh
14 sprigs of thyme, fresh
16 sprigs of thyme, fresh
18 sprigs of thyme, fresh
20 sprigs of thyme, fresh
2 sprigs of rosemary, fresh
4 sprigs of rosemary, fresh
6 sprigs of rosemary, fresh
8 sprigs of rosemary, fresh
10 sprigs of rosemary, fresh
12 sprigs of rosemary, fresh
14 sprigs of rosemary, fresh
16 sprigs of rosemary, fresh
18 sprigs of rosemary, fresh
20 sprigs of rosemary, fresh
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
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About this recipe
When you bring together classic flavors, you always get a successful dish.
You can read the full recipe on page 145 from Een pan
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