Preparation: 15 min.
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Ingredients for
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1 teaspoon of instant coffee
2 koffielepels oploskoffie
3 teaspoons of instant coffee
4 teaspoons of instant coffee
5 teaspoons of instant coffee
6 teaspoons of instant coffee
7 teaspoons of instant coffee
8 teaspoons of instant coffee
9 teaspoons of instant coffee
10 teaspoons of instant coffee
3 tablespoons cream, full
6 tablespoons cream, full
9 tablespoons of cream, full
12 tablespoons of cream, full
15 tablespoons of cream, full
18 tablespoons of cream, full
21 tablespoons of cream, full
24 tablespoons of cream, full
27 tablespoons of cream, full
30 tablespoons of cream, full
1 tablespoon of white cashew nut paste
2 tablespoons of white cashew nut paste
3 tablespoons of white cashew nut paste
4 tablespoons of white cashew nut paste
5 tablespoons of white cashew nut paste
6 tablespoons of white cashew nut paste
7 tablespoons of white cashew nut paste
8 tablespoons of white cashew nut paste
9 tablespoons of white cashew nut paste
10 tablespoons of white cashew nut paste
1.5 tablespoons of sugar
3 tablespoons of sugar
4.5 tablespoons of sugar
6 tablespoons of sugar
7.5 tablespoons of sugar
9 tablespoons of sugar
10.5 tablespoons of sugar
12 tablespoons of sugar
13.5 tablespoons of sugar
15 tablespoons of sugar
15 g chocolate, 75% cocoa
30 g chocolate, 75% cocoa
45 g chocolate, 75% cocoa
60 g chocolate, 75% cocoa
75 g chocolate, 75% cocoa
90 g chocolate, 75% cocoa
105 g chocolate, 75% cocoa
120 g chocolate, 75% cocoa
135 g chocolate, 75% cocoa
150 g chocolate, 75% cocoa
1 tablespoon coconut milk
2 tablespoons of coconut milk
3 tbsp coconut milk
4 tablespoons of coconut milk
5 tbsp coconut milk
6 tablespoons of coconut milk
7 tbsp coconut milk
8 tablespoons of coconut milk
9 tbsp coconut milk
10 tablespoons of coconut milk
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About this recipe
Enjoy this creamy, coffee-like indulgence!
You can read the full recipe on page 164 from Een pan
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