Ingredients for
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175 g leeks
350 g leeks
525 g leeks
700 g leeks
875 g leeks
1.05 kg leeks
1.23 kg of leeks
1.4 kg of leeks
1.58 kg of leeks
1.75 kg of leeks
125 g salmon fillets
250 g salmon fillets
375 g salmon fillets
500 g salmon fillets
625 g salmon fillets
750 g salmon fillets
875 g salmon fillets
1 kg salmon fillet
1.13 kg salmon fillets
1.25 kg salmon fillets
1 dl coconut milk
2 dl coconut milk
3 dl coconut milk
4 dl coconut milk
5 dl coconut milk
6 dl coconut milk
7 dl coconut milk
8 dl coconut milk
9 dl coconut milk
1 l coconut milk
0.5 tablespoon of curry powder
1 tablespoon of curry powder
1.5 tablespoons of curry powder
2 tablespoons of curry powder
2.5 tablespoons of curry powder
3 tablespoons of curry powder
3.5 tablespoons of curry powder
4 tablespoons of curry powder
4.5 tablespoons of curry powder
5 tablespoons of curry powder
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
10 g dill
20 g dill
30 g dill
40 g dill
50 g dill
60 g dill
70 g dill
80 g dill
90 g dill
100 g dill
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About this recipe
This dish has it all: it's delicious, beautiful and very quick to prepare.
You can read the full recipe on page 100 from Een pan
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