Ingredients for
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175 g Leeks
350 g Leeks
525 g Leeks
700 g Leeks
875 g Leeks
1.05 kg Leek
1.22 kg Leek
1.4 kg of leeks
1.58 kg Leek
1.75 kg of leeks
125 g Salmon fillets
250 g Salmon fillets
375 g Zalmfilets
500 g Salmon fillets
625 g Salmon fillets
750 g Salmon fillets
875 g Salmon fillets
1 kg Salmon fillet
1.12 kg Salmon fillets
1.25 kg Salmon fillets
1 dl coconut milk
2 dl coconut milk
3 dl coconut milk
4 dl coconut milk
5 dl coconut milk
6 dl coconut milk
7 dl coconut milk
8 dl coconut milk
9 dl coconut milk
1 l coconut milk
0.5 tablespoon of curry powder
1 tablespoon of curry powder
1.5 tablespoons of curry powder
2 tablespoons of curry powder
2.5 tablespoons of curry powder
3 tablespoons of curry powder
3.5 tablespoons of curry powder
4 tablespoons of curry powder
4.5 tablespoons of curry powder
5 tablespoons of curry powder
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
10 g Dill
20 g Dill
30 g Dill
40 g Dill
50 g Dill
60 g Dill
70 g Dill
80 g Dill
90 g Dill
100 g Dill
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About this recipe
This dish has it all: it's delicious, beautiful and very quick to prepare.
You can read the full recipe on page 100 from Een pan
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