Preparation: 30 min.
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Ingredients for
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150 g firm white fish fillets
300 g firm white fish fillets
450 g firm white fish fillets
600 g firm white fish fillets
750 g firm white fish fillets
900 g firm white fish fillets
1.05 kg firm white fish fillets
1.2 kg firm white fish fillets
1.35 kg firm white fish fillets
1.5 kg firm white fish fillets
75 g princess beans
150 g princess beans
225 g princess beans
300 g princess beans
375 g princess beans
450 g princess beans
525 g princess beans
600 g princess beans
675 g princess beans
750 g princess beans
0.5 Tomato
1 Tomato
1.5 Tomatoes
2 Tomatoes
2.5 Tomatoes
3 Tomatoes
3.5 Tomatoes
4 Tomatoes
4.5 Tomatoes
5 Tomatoes
0.5 Bell bell pepper, yellow
1 Bell bell pepper, yellow
1.5 Bell peppers, yellow
2 Bell peppers, yellow
2.5 Bell peppers, yellow
3 Bell peppers, yellow
3.5 Bell peppers, yellow
4 Bell peppers, yellow
4.5 Bell peppers, yellow
5 Bell peppers, yellow
2 dl coconut milk
4 dl coconut milk
6 dl coconut milk
8 dl coconut milk
1 l coconut milk
1.2 l coconut milk
1.4 l coconut milk
1.6 l Coconut milk
1.8 l Coconut milk
2 l coconut milk
0.5 Shallot
1 Shallot
1.5 Shallots
2 Shallots
2.5 Shallots
3 Shallots
3.5 Shallots
4 Shallots
4.5 Shallots
5 Shallots
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
0.5 Chili pepper, green
1 Chili pepper, green
1.5 Chili peppers, green
2 Chili peppers, green
2.5 Chili peppers, green
3 Chili peppers, green
3.5 Chili peppers, green
4 Chili peppers, green
4.5 Chili peppers, green
5 Chili peppers, green
0.5 stick of lemongrass
1 stick of lemongrass
1.5 sticks of lemongrass
2 sticks of Lemongrass
2.5 sticks of lemongrass
3 sticks of Lemongrass
3.5 sticks of lemongrass
4 sticks of Lemongrass
4.5 sticks of lemongrass
5 sticks of Lemongrass
0.5 Cinnamon stick
1 Cinnamon stick
1.5 Cinnamon sticks
2 Cinnamon sticks
2.5 Cinnamon sticks
3 Cinnamon sticks
3.5 Cinnamon sticks
4 Cinnamon sticks
4.5 Cinnamon sticks
5 Cinnamon sticks
1.5 teaspoons curry powder
3 teaspoons curry powder
4.5 teaspoons curry powder
6 teaspoons curry powder
7.5 teaspoons curry powder
9 teaspoons curry powder
10.5 teaspoons curry powder
12 teaspoons curry powder
13.5 teaspoons curry powder
15 teaspoons curry powder
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
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About this recipe
A fragrant curry that takes you back to Sri Lanka - soft, spicy and full of fresh flavors.
You can read the full recipe on page 102 from Een pan
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