Preparation: 30 min.
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Ingredients for
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150 g firm white fish fillets
300 g firm white fish fillets
450 g firm white fish fillets
600 g firm white fish fillets
750 g firm white fish fillets
900 g firm white fish fillets
1.05 kg firm white fish fillets
1.2 kg firm white fish fillets
1.35 kg firm white fish fillets
1.5 kg firm white fish fillets
75 g princess beans
150 g princess beans
225 g princess beans
300 g princess beans
375 g princess beans
450 g princess beans
525 g princess beans
600 g princess beans
675 g princess beans
750 g princess beans
0.5 tomato
1 tomato
1.5 tomatoes
2 tomatoes
2.5 tomatoes
3 tomatoes
3.5 tomatoes
4 tomatoes
4.5 tomatoes
5 tomatoes
0.5 bell bell pepper, yellow
1 bell bell pepper, yellow
1.5 bell peppers, yellow
2 bell peppers, yellow
2.5 bell peppers, yellow
3 bell peppers, yellow
3.5 bell peppers, yellow
4 bell peppers, yellow
4.5 bell peppers, yellow
5 bell peppers, yellow
2 dl coconut milk
4 dl coconut milk
6 dl coconut milk
8 dl coconut milk
1 l coconut milk
1.2 l coconut milk
1.4 l coconut milk
1.6 l coconut milk
1.8 l coconut milk
2 l coconut milk
0.5 shallot
1 shallot
1.5 shallots
2 shallots
2.5 shallots
3 shallots
3.5 shallots
4 shallots
4.5 shallots
5 shallots
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.5 chili pepper, green
1 chili pepper, green
1.5 chilies, green
2 chili peppers, green
2.5 chilies, green
3 chili peppers, green
3.5 chilies, green
4 chili peppers, green
4.5 chilies, green
5 chili peppers, green
0.5 stick of lemongrass
1 stokje citroengras
1.5 sticks of lemongrass
2 sticks of lemongrass
2.5 sticks of lemongrass
3 sticks of lemongrass
3.5 sticks of lemongrass
4 sticks of lemongrass
4.5 sticks of lemongrass
5 sticks of lemongrass
0.5 cinnamon stick
1 cinnamon stick
1.5 cinnamon sticks
2 cinnamon sticks
2.5 cinnamon sticks
3 cinnamon sticks
3.5 cinnamon sticks
4 cinnamon sticks
4.5 cinnamon sticks
5 cinnamon sticks
1.5 teaspoons curry powder
3 teaspoons curry powder
4.5 teaspoons curry powder
6 teaspoons curry powder
7.5 teaspoons curry powder
9 teaspoons curry powder
10.5 teaspoons curry powder
12 teaspoons curry powder
13.5 teaspoons curry powder
15 teaspoons curry powder
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
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About this recipe
A fragrant curry that takes you back to Sri Lanka - soft, spicy and full of fresh flavors.
You can read the full recipe on page 102 from Een pan
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