Preparation: 80 min.
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Ingredients for
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600 g plums
600 g plums
600 g plums
600 g plums
600 g plums
600 g plums
600 g plums
600 g plums
600 g plums
600 g plums
160 g oat flakes
160 g oat flakes
160 g oat flakes
160 g oat flakes
160 g oat flakes
160 g oat flakes
160 g oat flakes
160 g oat flakes
160 g oat flakes
160 g oat flakes
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g applesauce
100 g applesauce
100 g applesauce
100 g applesauce
100 g applesauce
100 g applesauce
100 g applesauce
100 g applesauce
100 g applesauce
100 g applesauce
50 g coconut oil
50 g coconut oil
50 g coconut oil
50 g kokosolie
50 g coconut oil
50 g coconut oil
50 g coconut oil
50 g coconut oil
50 g coconut oil
50 g coconut oil
20 g almond flakes
20 g almond flakes
20 g almond flakes
20 g almond flakes
20 g almond flakes
20 g almond flakes
20 g almond flakes
20 g almond flakes
20 g almond flakes
20 g almond flakes
4 tablespoons of honey
4 tablespoons of honey
4 tablespoons of honey
4 tablespoons of honey
4 tablespoons of honey
4 tablespoons of honey
4 tablespoons of honey
4 tablespoons of honey
4 tablespoons of honey
4 tablespoons of honey
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About this recipe
Don't hesitate, this cake is so delicious! Seasonal fruit in a crunchy jacket. Pure enjoyment!
You can read the full recipe on page 202 from Een pan
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