Preparation: 15 min.
Salad with fried paneer and peanut sauce
From Nog eenvoudiger 2
Find a recipe easily through the app!
Download here
Ingredients for
-
+
-
+
100 g Paneer
200 g Paneer
300 g Paneer
400 g Paneer
500 g Paneer
600 g Paneer
700 g Paneer
800 g Paneer
900 g Paneer
1 kg of paneer
50 g Corn salad
100 g Corn salad
150 g Corn salad
200 g Corn salad
250 g Corn salad
300 g Corn salad
350 g Corn salad
400 g Corn salad
450 g Corn salad
500 g Corn salad
0.5 handful of Peanuts
1 handful of Peanuts
1.5 handfuls of peanuts
2 handfuls of Peanuts
2.5 handfuls of Peanuts
3 handfuls of Peanuts
3.5 handfuls of Peanuts
4 handfuls of Peanuts
4.5 handfuls of Peanuts
5 handfuls of Peanuts
0.25 Pomegranate
0.5 Pomegranate
0.75 Pomegranate
1 Pomegranate
1.25 Pomegranates
1.5 Pomegranates
1.75 Pomegranates
2 Pomegranates
2.25 Pomegranates
2.5 Pomegranates
2 Garlic cloves
4 Garlic cloves
6 Garlic cloves
8 Garlic cloves
10 Garlic cloves
12 Garlic cloves
14 Garlic cloves
16 Garlic cloves
18 Garlic cloves
20 Garlic cloves
Order online
About this recipe
A delicious combination of cheese and nuts with a sweet touch of pomegranate.
You can read the full recipe on page 40 from Nog eenvoudiger 2
Discover the book
