Preparation: 14 min.
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Ingredients for
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75 g salmon, smoked
150 g salmon, smoked
225 g salmon, smoked
300 g salmon, smoked
375 g salmon, smoked
450 g salmon, smoked
525 g salmon, smoked
600 g salmon, smoked
675 g salmon, smoked
750 g salmon, smoked
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 lente-uitjes
9 spring onions
10 spring onions
7.5 cherry tomatoes
15 cherry tomatoes
22.5 cherry tomatoes
30 cherry tomatoes
37.5 cherry tomatoes
45 cherry tomatoes
52.5 cherry tomatoes
60 cherry tomatoes
67.5 cherry tomatoes
75 cherry tomatoes
0.5 handful of pine nuts
1 handvol pijnboompitten
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
7.5 g leaf parsley
15 g leaf parsley
22.5 g leaf parsley
30 g leaf parsley
37.5 g leaf parsley
45 g leaf parsley
52.5 g leaf parsley
60 g leaf parsley
67.5 g leaf parsley
75 g leaf parsley
1 tablespoon of capers
2 tablespoons of capers
3 tablespoons of capers
4 tablespoons of capers
5 tablespoons of capers
6 tablespoons of capers
7 tablespoons of capers
8 tablespoons of capers
9 tablespoons of capers
10 tablespoons of capers
0.5 tablespoon light soy sauce
1 tablespoon light soy sauce
1.5 tablespoons of light soy sauce
2 tablespoons of light soy sauce
2.5 tablespoons light soy sauce
3 tablespoons of light soy sauce
3.5 tablespoons of light soy sauce
4 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
5 tablespoons of light soy sauce
2.5 tablespoons of olive oil
5 tablespoons of olive oil
7.5 tablespoons of olive oil
10 tablespoons of olive oil
12.5 tablespoons of olive oil
15 tablespoons of olive oil
17.5 tablespoons of olive oil
20 tablespoons of olive oil
22.5 tablespoons of olive oil
25 tablespoons of olive oil
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
0.5 tuft of wasabi
1 dab of wasabi
1.5 tufts of wasabi
2 tufts of wasabi
2.5 tufts of wasabi
3 tufts of wasabi
3.5 tufts of wasabi
4 tufts of wasabi
4.5 tufts of wasabi
5 tufts of wasabi
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About this recipe
This salad is ready in no time, and with the help of a kitchen ring, it suddenly looks very chic.
You can read the full recipe on page 34 from Chez Pascale
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