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Preparation: 55 min.
Salad with lentils and brown rice
From Puur Pascale
Ingredients for
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0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handfuls of leaf parsley
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
3 stalks of celery
6 stalks of celery
9 stalks of celery
12 stalks of celery
15 stalks of celery
18 stalks of celery
21 stalks of celery
24 stalks of celery
27 stalks of celery
30 stalks of celery
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
turmeric
turmeric
turmeric
turmeric
turmeric
turmeric
turmeric
kurkuma
turmeric
turmeric
0.25 cup of lentils
0.5 cup of lentils
0.75 cup of lentils
1 cup of lentils
1.25 cups of lentils
1.5 cups of lentils
1.75 cups of lentils
2 cups of lentils
2.25 cups of lentils
2.5 cups of lentils
pistachios
pistachios
pistachios
pistachios
pistachios
pistachios
pistachios
pistachios
pistachios
pistachios
0.25 cup of rice, brown
0.5 cup of rice, brown
0.75 cup of rice, brown
1 cup of rice, brown
1.25 cups of rice, brown
1.5 cups of rice, brown
1.75 cups of rice, brown
2 cups of rice, brown
2.25 cups of rice, brown
2.5 cups of rice, brown
2.5 tablespoons diced, canned tomatoes
5 tablespoons diced tomatoes, from a can
7.5 tablespoons of diced, canned tomatoes
10 tablespoons diced tomatoes, from a can
12.5 tablespoons of diced, canned tomatoes
15 tablespoons of diced, canned tomatoes
17.5 tablespoons of diced, canned tomatoes
20 tablespoons diced tomatoes, from a can
22.5 tablespoons of diced, canned tomatoes
25 tablespoons diced tomatoes, from a can
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About this recipe
One of my favorite dishes!
You can read the full recipe on page 175 from Puur Pascale
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