Preparation: 55 min.
Salad with lentils and brown rice
From Puur Pascale
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Ingredients for
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0.5 handful of Leaf Parsley
1 handful of Leaf Parsley
1.5 handfuls of Leaf Parsley
2 handfuls of Leaf Parsley
2.5 handfuls of Leaf Parsley
3 handfuls of Leaf Parsley
3.5 handfuls of Leaf Parsley
4 handfuls of Leaf Parsley
4.5 handfuls of Leaf Parsley
5 handfuls of Leaf Parsley
3 stalks of Celery
6 stalks of Celery
9 stalks of Celery
12 stalks of Celery
15 stalks of Celery
18 stalks of Celery
21 stalks of Celery
24 stalks of Celery
27 stalks of Celery
30 stalks of Celery
1 cm Ginger
2 cm Ginger
3 cm Ginger
4 cm Ginger
5 cm Ginger
6 cm Ginger
7 cm Ginger
8 cm Ginger
9 cm Ginger
10 cm Ginger
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
1 cm Turmeric
2 cm Turmeric
3 cm Turmeric
4 cm Turmeric
5 cm Turmeric
6 cm Turmeric
7 cm Turmeric
8 cm Turmeric
9 cm Turmeric
10 cm Turmeric
0.25 cup Lentils
0.5 cup Lentils
0.75 cup Lentils
1 cup Lentils
1.25 cups Lentils
1.5 cups Lentils
1.75 cups Lentils
2 cups Lentils
2.25 cups Lentils
2.5 cups Lentils
Pistachios
Pistachios
Pistachios
Pistachios
Pistachios
Pistachios
Pistachios
Pistachios
Pistachios
Pistachios
0.25 cup Rice, brown
0.5 cup Rice, brown
0.75 cup Rice, brown
1 cup Rice, brown
1.25 cups Rice, brown
1.5 cups Rice, brown
1.75 cups Rice, brown
2 cups Rice, brown
2.25 cups Rice, brown
2.5 cups Rice, brown
2.5 tablespoons Diced tomatoes, from a can
5 tablespoons Diced tomatoes, from a can
7.5 tablespoons Diced tomatoes, from a can
10 tablespoons Diced tomatoes, from a can
12.5 tablespoons Diced tomatoes, from a can
15 tablespoons Diced tomatoes, from a can
17.5 tablespoons Diced tomatoes, from a can
20 tablespoons Diced tomatoes, from a can
22.5 tablespoons Diced tomatoes, from a can
25 tablespoons Diced tomatoes, from a can
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About this recipe
One of my favorite dishes!
You can read the full recipe on page 175 from Puur Pascale
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