Preparation: 70 min.
Salad of wild rice with fennel and herbs
From Puur Eten 2
Ingredients for
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+
-
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ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 bundle of coriander
1 bundle of cilantro
1.5 bundles of cilantro
2 bundles of cilantro
2.5 bundles of cilantro
3 bundles of cilantro
3.5 bundles of cilantro
4 bundles of cilantro
4.5 bundles of cilantro
5 bundles of cilantro
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
2.5 tablespoons of sesame oil
5 tablespoons of sesame oil
7.5 tbsp sesame oil
10 tablespoons of sesame oil
12.5 tablespoons of sesame oil
15 tablespoons sesame oil
17.5 tablespoons of sesame oil
20 tablespoons of sesame oil
22.5 tablespoons of sesame oil
25 tablespoons of sesame oil
0.5 fennel
1 fennel
1.5 fennels
2 fennels
2.5 fennels
3 fennels
3.5 fennels
4 fennels
4.5 fennels
5 fennels
10 g peanuts, salted
20 g peanuts, salted
30 g peanuts, salted
40 g peanuts, salted
50 g peanuts, salted
60 g peanuts, salted
70 g peanuts, salted
80 g peanuts, salted
90 g peanuts, salted
100 g peanuts, salted
100 g wild rice
200 g wild rice
300 g wild rice
400 g wild rice
500 g wild rice
600 g wild rice
700 g wild rice
800 g wild rice
900 g wild rice
1 kg wild rice
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About this recipe
Crispy rice with a delicious nutty flavor and an oriental sauce ...
You can read the full recipe on page 168 from Puur Eten 2
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