Preparation: 15 min.
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Ingredients for
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1 Salmon trout fillet
2 Salmon trout fillets
3 Salmon trout fillets
4 Salmon trout fillets
5 Salmon trout fillets
6 Salmon trout fillets
7 Salmon trout fillets
8 Salmon trout fillets
9 Salmon trout fillets
10 Salmon trout fillets
0.5 bundle of asparagus, green
1 bundle of asparagus, green
1.5 bundles of asparagus, green
2 bundles of asparagus, green
2.5 bundles of asparagus, green
3 bundles of asparagus, green
3.5 bundles Asparagus, green
4 bundles of asparagus, green
4.5 bundles of asparagus, green
5 bundles of asparagus, green
0.5 bunch of dill
1 bunch of dill
1.5 Bunches of Dill
2 Bunches of Dill
2.5 Bunches of Dill
3 Bunches of Dill
3.5 Bunches of Dill
4 Bunches of Dill
4.5 Bunches of Dill
5 Bunches of Dill
0.5 handful of Capers
1 handful of Capers
1.5 handfuls of capers
2 handfuls of capers
2.5 handfuls of capers
3 handfuls of capers
3.5 handfuls of capers
4 handfuls of capers
4.5 handfuls of capers
5 handfuls of capers
1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
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About this recipe
A delicious combination of flavors and colors.
You can read the full recipe on page 69 from Nog eenvoudiger 2
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