Preparation: 35 min.
Ingredients for
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+
-
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1 salmon trout fillet
2 salmon trout fillets
3 salmon trout fillets
4 salmon trout fillets
5 salmon trout fillets
6 salmon trout fillets
7 salmon trout fillets
8 salmon trout fillets
9 salmon trout fillets
10 salmon trout fillets
0.5 bundle of asparagus, green
1 bundle of asparagus, green
1.5 bundles of asparagus, green
2 bundles of asparagus, green
2.5 bundles of asparagus, green
3 bundles of asparagus, green
3.5 bundles of asparagus, green
4 bundles of asparagus, green
4.5 bundles of asparagus, green
5 bundels asperges, groen
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
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About this recipe
Crunchy asparagus, full of flavor.
You can read the full recipe on page 179 from Mijn Pure Keuken 1
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