Preparation: 20 min.
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Ingredients for
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1 eetlepel Pijnboompitten
2 tablespoons Pine nuts
3 tablespoons Pine nuts
4 tablespoons Pine nuts
5 tablespoons Pine nuts
6 tablespoons Pine nuts
7 tablespoons Pine nuts
8 tablespoons Pine nuts
9 tablespoons Pine nuts
10 tablespoons Pine nuts
1 sprig of parsley
2 sprigs of parsley
3 sprigs of parsley
4 sprigs of parsley
5 sprigs of parsley
6 sprigs of parsley
7 sprigs of parsley
8 sprigs of parsley
9 sprigs of parsley
10 sprigs of parsley
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
3 Sardines
6 Sardines
9 Sardines
12 Sardines
15 Sardines
18 Sardines
21 Sardines
24 Sardines
27 Sardines
30 Sardines
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About this recipe
A delicious appetizer you are sure to score with.
You can read the full recipe on page 61 from Mijn Pure Keuken 1
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