Preparation: 15 min.
Ingredients for
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2.5 nori sheets
5 nori sheets
7.5 nori sheets
10 nori sheets
12.5 nori sheets
15 nori sheets
17.5 nori sheets
20 nori sheets
22.5 nori sheets
25 nori sheets
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
1 tablespoon of sesame oil
2 tablespoons of sesame oil
3 tablespoons of sesame oil
4 tablespoons of sesame oil
5 tablespoons of sesame oil
6 tablespoons of sesame oil
7 tablespoons of sesame oil
8 tablespoons of sesame oil
9 tablespoons sesame oil
10 tablespoons of sesame oil
0.5 teaspoon sesame seeds, toasted
1 teaspoon sesame seeds, toasted
1.5 teaspoons sesame seeds, toasted
2 teaspoons sesame seeds, toasted
2.5 teaspoons sesame seeds, toasted
3 teaspoons sesame seeds, toasted
3.5 teaspoons sesame seeds, toasted
4 teaspoons sesame seeds, toasted
4.5 teaspoons sesame seeds, toasted
5 teaspoons sesame seeds, toasted
2 tablespoons of light soy sauce
4 tablespoons of light soy sauce
6 tablespoons of light soy sauce
8 tablespoons of light soy sauce
10 tablespoons of light soy sauce
12 tablespoons of light soy sauce
14 tablespoons of light soy sauce
16 tablespoons of light soy sauce
18 tablespoons of light soy sauce
20 tablespoons of light soy sauce
100 g of fish
200 g of fish
300 g fish
400 g of fish
500 g of fish
600 g fish
700 g of fish
800 g of fish
900 g of fish
1 kg of fish
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About this recipe
For this dish, choose super fresh fish: salmon, sea bass, tuna ...
You can read the full recipe on page 58 from Puur Eten 2
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