Preparation: 50 min.
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Ingredients for
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2 eggplants
2 eggplants
2 eggplants
2 eggplants
2 eggplants
2 eggplants
2 eggplants
2 eggplants
2 eggplants
2 eggplants
2 grilled peppers, boxed
2 grilled peppers, boxed
2 grilled peppers, boxed
2 grilled peppers, boxed
2 grilled peppers, boxed
2 grilled peppers, boxed
2 grilled peppers, boxed
2 grilled peppers, boxed
2 grilled peppers, boxed
2 grilled peppers, boxed
2 tablespoons of tahini (sesame paste)
2 tablespoons of tahini (sesame paste)
2 tablespoons of tahini (sesame paste)
2 tablespoons of tahini (sesame paste)
2 tablespoons of tahini (sesame paste)
2 tablespoons of tahini (sesame paste)
2 tablespoons of tahini (sesame paste)
2 tablespoons of tahini (sesame paste)
2 tablespoons of tahini (sesame paste)
2 tablespoons of tahini (sesame paste)
2 cloves of garlic
2 cloves of garlic
2 cloves of garlic
2 cloves of garlic
2 cloves of garlic
2 cloves of garlic
2 cloves of garlic
2 cloves of garlic
2 cloves of garlic
2 cloves of garlic
1 tablespoon of lemon juice
1 tablespoon of lemon juice
1 tablespoon of lemon juice
1 tablespoon of lemon juice
1 tablespoon of lemon juice
1 tablespoon of lemon juice
1 tablespoon of lemon juice
1 tablespoon of lemon juice
1 tablespoon of lemon juice
1 tablespoon of lemon juice
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About this recipe
This sauce is known in the Middle East as "baba ganoush.
You can read the full recipe on page 167 from Chez Pascale
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