Sauce of eggplant and red bell bell pepper
Preparation: 50 min.

Sauce of eggplant and red bell bell pepper

From Chez Pascale

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Ingredients for
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2 Eggplants
2 grilled peppers, boxed
2 tablespoons of Tahin (sesame paste)
2 Garlic cloves
1 tablespoon of lemon juice

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About this recipe

This sauce is known in the Middle East as "baba ganoush.

You can read the full recipe on page 167 from Chez Pascale

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