Preparation: 45 min.
Ingredients for
-
+
-
+
75 g mushrooms
150 g mushrooms
225 g mushrooms
300 g mushrooms
375 g mushrooms
450 g mushrooms
525 g mushrooms
600 g mushrooms
675 g mushrooms
750 g mushrooms
150 g minced meat
300 g minced meat
450 g minced meat
600 g minced meat
750 g minced meat
900 g minced meat
1.05 kg minced meat
1.2 kg of minced meat
1.35 kg minced meat
1.5 kg minced meat
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
25 g olives, green
50 g olives, green
75 g olives, green
100 g olives, green
125 g olives, green
150 g olives, green
175 g olives, green
200 g olives, green
225 g olives, green
250 g olives, green
0.25 savoy cabbage
0.5 savoy cabbage
0.75 savoy cabbage
1 savoy cabbage
1.25 savoy cabbages
1.5 savoy cabbages
1.75 savoy cabbages
2 savoy cabbages
2.25 savoy cabbages
2.5 savoy cabbages
0.25 onion
0.5 onion
0.75 onion
1 onion
1.25 onions
1.5 onions
1.75 onions
2 onions
2.25 onions
2.5 onions
0.5 root
1 carrot
1.5 carrots
2 carrots
2.5 carrots
3 carrots
3.5 carrots
4 carrots
4.5 carrots
5 carrots
Order online
About this recipe
A delicious savory pie! (for 4 servings)
You can read the full recipe on page 114 from Puur Pascale
Discover the book