Preparation: 45 min.
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Ingredients for
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75 g Mushrooms
150 g Mushrooms
225 g Mushrooms
300 g Mushrooms
375 g Mushrooms
450 g Mushrooms
525 g Mushrooms
600 g Mushrooms
675 g Mushrooms
750 g Mushrooms
150 g Minced meat
300 g Minced meat
450 g Minced meat
600 g Minced meat
750 g Minced meat
900 g Minced meat
1.05 kg of minced meat
1.2 kg of minced meat
1.35 kg of minced meat
1.5 kg of minced meat
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
25 g Olives, green
50 g Olives, green
75 g Olives, green
100 g Olives, green
125 g Olives, green
150 g Olives, green
175 g Olives, green
200 g Olives, green
225 g Olives, green
250 g Olives, green
0.25 Savoy cabbage
0.5 Savoy cabbage
0.75 Savoy cabbage
1 Savoy cabbage
1.25 Savoy cabbages
1.5 Savoy cabbages
1.75 Savoy cabbage
2 Savoy cabbages
2.25 Savoy cabbage
2.5 Savoy cabbages
0.25 Onion
0.5 Onion
0.75 Onion
1 Onion
1.25 Onions
1.5 Onions
1.75 Onions
2 Onions
2.25 Onions
2.5 Onions
0.5 Carrot
1 Carrot
1.5 Carrots
2 Carrots
2.5 Carrots
3 Carrots
3.5 Carrots
4 Carrots
4.5 Carrots
5 Carrots
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About this recipe
A delicious savory pie! (for 4 servings)
You can read the full recipe on page 114 from Puur Pascale
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