Preparation: 45 min.
Salsify with wild mushrooms, cream and parmesan shavings
From Mijn Pure Keuken 2
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Ingredients for
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parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
5 tablespoons of cream
10 tablespoons of cream
15 tablespoons of cream
20 tablespoons of cream
25 tablespoons of cream
30 tablespoons of cream
35 tablespoons of cream
40 tablespoons of cream
45 tablespoons of cream
50 tablespoons of cream
2 salsify
4 salsify
6 salsify
8 salsify
10 salsify
12 salsify
14 salsify
16 salsify
18 salsify
20 salsify
150 g mushrooms
300 g mushrooms
450 g mushrooms
600 g mushrooms
750 g mushrooms
900 g mushrooms
1.05 kg mushrooms
1.2 kg mushrooms
1.35 kg of mushrooms
1.5 kg mushrooms
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About this recipe
Soft and crispy salsify with a touch of cream, delicious!
You can read the full recipe on page 179 from Mijn Pure Keuken 2
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