Preparation: 10 min.
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Ingredients for
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1 sea bass fillet, with skin
2 sea bass fillets, with skin
3 sea bass fillets, with skin
4 sea bass fillets, with skin
5 sea bass fillets, with skin
6 sea bass fillets, with skin
7 sea bass fillets, with skin
8 sea bass fillets, with skin
9 sea bass fillets, with skin
10 sea bass fillets, with skin
50 g sugar snaps
100 g sugar snaps
150 g sugar snaps
200 g sugar snap peas
250 g sugar snaps
300 g sugar snaps
350 g sugar snaps
400 g sugar snap peas
450 g sugar snaps
500 g sugar snaps
0.5 bundle of asparagus, green
1 bundle of asparagus, green
1.5 bundles of asparagus, green
2 bundles of asparagus, green
2.5 bundles of asparagus, green
3 bundles of asparagus, green
3.5 bundles of asparagus, green
4 bundles of asparagus, green
4.5 bundles of asparagus, green
5 bundles of asparagus, green
50 g peas
100 g peas
150 g peas
200 g peas
250 g peas
300 g peas
350 g peas
400 g peas
450 g peas
500 g peas
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
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About this recipe
For some reason, this dish always makes me happy. Is it the colors, the beautiful sea bass or is it the simplicity?
You can read the full recipe on page 36 from Nog eenvoudiger 2
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