Preparation: 17 min.
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Ingredients for
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50 g soba noodles
100 g soba noodles
150 g soba noodles
200 g soba noodles
250 g soba noodles
300 g soba noodles
350 g soba noodles
400 g soba noodles
450 g soba noodles
500 g soba noodles
50 g asparagus, green
100 g asparagus, green
150 g asparagus, green
200 g asparagus, green
250 g asparagus, green
300 g asparagus, green
350 g asparagus, green
400 g asparagus, green
450 g asparagus, green
500 g asparagus, green
75 g peas
150 g peas
225 g peas
300 g peas
375 g peas
450 g peas
525 g peas
600 g peas
675 g peas
750 g peas
25 g cashew nuts
50 g cashew nuts
75 g cashew nuts
100 g cashew nuts
125 g cashew nuts
150 g cashew nuts
175 g cashew nuts
200 g cashew nuts
225 g cashew nuts
250 g cashew nuts
40 g spinach
80 g spinach
120 g spinach
160 g spinach
200 g spinach
240 g of spinach
280 g spinach
320 g spinach
360 g spinach
400 g spinach
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 teentjes knoflook
4.5 cloves of garlic
5 cloves of garlic
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About this recipe
If you like to eat spaghetti, then this dish will pleasantly surprise you and be deliciously satiating.
You can read the full recipe on page 66 from Een pan
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