Preparation: 15 min.
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Ingredients for
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80 g soba noodles
160 g soba noodles
240 g soba noodles
320 g soba noodles
400 g soba noodles
480 g soba noodles
560 g soba noodles
640 g soba noodles
720 g soba noodles
800 g soba noodles
3 tablespoons miso, white
6 tablespoons miso, white
9 tbsp miso, white
12 tbsp miso, white
15 tbsp miso, white
18 tablespoons of miso, white
21 tablespoons miso, white
24 tablespoons of miso, white
27 eetlepels miso, wit
30 tablespoons miso, white
30 g chives
60 g chives
90 g of chives
120 g chives
150 g chives
180 g chives
210 g chives
240 g chives
270 g chives
300 g chives
5 wedges of tomatoes, sun-dried, in oil
10 wedges of tomatoes, sun-dried, in oil
15 partjes tomaatjes, zongedroogd, op olie
20 wedges of tomatoes, sun-dried, in oil
25 wedges of tomatoes, sun-dried, in oil
30 wedges of tomatoes, sun-dried, in oil
35 wedges of tomatoes, sun-dried, in oil
40 wedges of tomatoes, sun-dried, in oil
45 wedges of tomatoes, sun-dried, in oil
50 wedges of tomatoes, sun-dried, in oil
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About this recipe
Just a little tastier, just a little healthier, just a little better: soba noodles with miso. And best of all: soba noodles only need to cook for 6 minutes, so they're quick to prepare, too.
You can read the full recipe on page 70 from Super Simpel
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