Preparation: 75 min.
Soup with chickpeas, spinach and tomato
From Mijn Pure Keuken 2
Ingredients for
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+
-
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0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 teaspoon turmeric
1 teaspoon turmeric
1.5 teaspoons turmeric
2 teaspoons turmeric
2.5 teaspoons turmeric
3 teaspoons turmeric
3.5 teaspoons turmeric
4 teaspoons turmeric
4.5 teaspoons turmeric
5 teaspoons turmeric
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
75 g spinach
150 g spinach
225 g spinach
300 g of spinach
375 g spinach
450 g spinach
525 g spinach
600 g of spinach
675 g spinach
750 g of spinach
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
0.5 can of chickpeas, cooked
1 can of chickpeas, cooked
1.5 cans of chickpeas, cooked
2 cans of chickpeas, cooked
2.5 cans of chickpeas, cooked
3 cans of chickpeas, cooked
3.5 cans of chickpeas, cooked
4 cans of chickpeas, cooked
4.5 cans of chickpeas, cooked
5 blikken kikkererwten, gekookt
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About this recipe
Tasty and nutritious.
You can read the full recipe on page 167 from Mijn Pure Keuken 2
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