Preparation: 75 min.
Soup with chickpeas, spinach and tomato
From Mijn Pure Keuken 2
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Ingredients for
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0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 teaspoon turmeric
1 teaspoon turmeric
1.5 teaspoons Turmeric
2 teaspoons Turmeric
2.5 teaspoons Turmeric
3 teaspoons Turmeric
3.5 teaspoons Turmeric
4 teaspoons Turmeric
4.5 teaspoons Turmeric
5 teaspoons Turmeric
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
75 g Spinach
150 g Spinach
225 g Spinach
300 g Spinach
375 g Spinach
450 g Spinach
525 g Spinach
600 g Spinach
675 g Spinach
750 g Spinach
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
0.5 can of chickpeas, cooked
1 can of chickpeas, cooked
1.5 cans of chickpeas, cooked
2 cans of chickpeas, cooked
2.5 cans of chickpeas, cooked
3 cans of chickpeas, cooked
3.5 cans of chickpeas, cooked
4 cans of chickpeas, cooked
4.5 cans of chickpeas, cooked
5 cans of chickpeas, cooked
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About this recipe
Tasty and nutritious.
You can read the full recipe on page 167 from Mijn Pure Keuken 2
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