Preparation: 45 min.
Ingredients for
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+
-
+
0.5 onion, red
1 onion, red
1.5 onions, red
2 onions, red
2.5 onions, red
3 onions, red
3.5 onions, red
4 onions, red
4.5 onions, red
5 onions, red
0.5 glass of wine, red
1 glass of wine, red
1.5 glasses of wine, red
2 glasses of wine, red
2.5 glasses of wine, red
3 glasses of wine, red
3.5 glasses of wine, red
4 glasses of wine, red
4.5 glasses of wine, red
5 glasses of wine, red
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
beet, shoots
beet, shoots
beet, shoots
beet, shoots
beet, shoots
beet, shoots
beet, shoots
beet, shoots
beet, shoots
beet, shoots
5 cloves
10 cloves
15 cloves
20 cloves
25 cloves
30 cloves
35 cloves
40 cloves
45 cloves
50 cloves
0.5 leeks
1 leek
1.5 leeks
2 leeks
2.5 leeks
3 leeks
3.5 leeks
4 leeks
4.5 leeks
5 leeks
1 tablespoon ricotta
2 tablespoons ricotta
3 tablespoons ricotta
4 tablespoons ricotta
5 tablespoons ricotta
6 tablespoons ricotta
7 tablespoons ricotta
8 tablespoons ricotta
9 tablespoons ricotta
10 tablespoons of ricotta
0.25 red cabbage
0.5 red cabbage
0.75 red cabbage
1 red cabbage
1.25 red cabbages
1.5 red cabbages
1.75 red cabbages
2 red cabbages
2.25 red cabbages
2.5 red cabbages
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About this recipe
Enchantingly beautiful and subtle in flavor.
You can read the full recipe on page 163 from Mijn Pure Keuken 2
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