Preparation: 7 min.
Soft chocolate ice cream with banana and crunchy pieces of chocolate
From Echt Eten
Ingredients for
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0.5 banana, frozen and chopped
1 banana, frozen and chopped
1,5 bananen, bevroren en in stukjes
2 bananas, frozen and chopped
2.5 bananas, frozen and chopped
3 bananas, frozen and chopped
3.5 bananas, frozen and chopped
4 bananas, frozen and chopped
4.5 bananas, frozen and chopped
5 bananas, frozen and chopped
0.5 tbsp almond butter
1 tablespoon almond butter
1.5 tbsp almond butter
2 tbsp almond butter
2.5 tbsp almond butter
3 tbsp almond butter
3.5 tbsp almond butter
4 tbsp almond butter
4.5 tbsp almond butter
5 tbsp almond butter
0.5 tablespoon of cocoa powder
1 tablespoon of cocoa powder
1.5 tablespoons of cocoa powder
2 tablespoons of cocoa powder
2.5 tablespoons of cocoa powder
3 tablespoons of cocoa powder
3.5 tbsp cocoa powder
4 tablespoons of cocoa powder
4.5 tbsp cocoa powder
5 tablespoons of cocoa powder
25 g chocolate, 70%
50 g chocolate, 70%
75 g chocolate, 70%
100 g chocolate, 70%
125 g chocolate, 70%
150 g chocolate, 70%
175 g chocolate, 70%
200 g chocolate, 70%
225 g chocolate, 70%
250 g chocolate, 70%
3,75 cl cream
7.5 cl cream
1.13 dl cream
1.5 dl cream
1.88 dl cream
2.25 dl cream
2,63 dl cream
3 dl cream
3,38 dl cream
3.75 dl cream
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About this recipe
The ripe banana makes this ice cream soft, creamy and sweet. The crunchy pieces of chocolate make it surprising.
You can read the full recipe on page 194 from Echt Eten
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