Preparation: 20 min.
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Ingredients for
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0.25 Avocado
0.5 Avocado
0.75 Avocado
1 Avocado
1.25 Avocados
1.5 Avocados
1.75 Avocados
2 Avocados
2.25 Avocados
2.5 Avocados
0.5 handful of Leaf Parsley
1 handful of Leaf Parsley
1.5 handfuls of Leaf Parsley
2 handfuls of Leaf Parsley
2.5 handfuls of Leaf Parsley
3 handfuls of Leaf Parsley
3.5 handfuls of Leaf Parsley
4 handfuls of Leaf Parsley
4.5 handfuls of Leaf Parsley
5 handfuls of Leaf Parsley
0.25 Chili pepper, green
0.5 Chili pepper, green
0.75 Chili pepper, green
1 Chili pepper, green
1.25 Chili peppers, green
1.5 Chili peppers, green
1,75 Chili peppers, green
2 Chili peppers, green
2,25 Chili peppers, green
2.5 Chili peppers, green
1 Chicken breast
2 Chicken breasts
3 Chicken breasts
4 Chicken Breasts
5 Chicken breasts
6 Chicken breasts
7 Chicken breasts
8 Chicken breasts
9 Chicken breasts
10 Chicken Breasts
0.5 Bell bell pepper, green
1 Bell bell pepper, green
1.5 Bell peppers, green
2 Bell peppers, green
2.5 Bell peppers, green
3 Bell peppers, green
3.5 Bell peppers, green
4 Bell peppers, green
4.5 Bell peppers, green
5 Bell peppers, green
1.5 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4.5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7.5 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10.5 tablespoons Light soy sauce
12 tablespoons Light soy sauce
13.5 tablespoons Light soy sauce
15 tablespoons Light soy sauce
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About this recipe
The ripe warm avocado melts in the mouth.
You can read the full recipe on page 32 from Puur Pascale
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