Preparation: 20 min.
Ingredients for
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0.25 avocado
0.5 avocado
0.75 avocado
1 avocado
1.25 avocados
1.5 avocados
1.75 avocados
2 avocados
2,25 avocados
2.5 avocados
0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handfuls of leaf parsley
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
0.25 chili pepper, green
0.5 chili pepper, green
0.75 chili pepper, green
1 chili pepper, green
1.25 chili peppers, green
1.5 chilies, green
1.75 chili peppers, green
2 chili peppers, green
2.25 chili peppers, green
2.5 chilies, green
1 chicken breast
2 chicken breasts
3 chicken breasts
4 chicken breasts
5 chicken breasts
6 chicken breasts
7 chicken breasts
8 chicken breasts
9 chicken breasts
10 chicken breasts
0.5 bell bell pepper, green
1 bell bell pepper, green
1.5 bell peppers, green
2 bell peppers, green
2.5 bell peppers, green
3 bell peppers, green
3.5 bell peppers, green
4 bell peppers, green
4.5 bell peppers, green
5 bell peppers, green
1.5 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7.5 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10.5 tablespoons of light soy sauce
12 tablespoons of light soy sauce
13.5 tablespoons of light soy sauce
15 tablespoons of light soy sauce
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About this recipe
The ripe warm avocado melts in the mouth.
You can read the full recipe on page 32 from Puur Pascale
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