Preparation: 20 min.
Turnip spaghetti with garlic, parsley and parmesan
From Ik eet zo graag
Ingredients for
-
+
-
+
200 g turnip
400 g turnip
600 g turnip
800 g turnip
1 kg turnip
1.2 kg turnip
1.4 kg turnip
1.6 kg turnip
1.8 kg turnip
2 kg turnip
parmesan
parmesan
parmesan
parmesan
parmesan
parmesan
parmesan
parmesan
parmesan
parmesan
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
2 cloves of garlic
4 cloves of garlic
6 cloves of garlic
8 cloves of garlic
10 cloves of garlic
12 cloves of garlic
14 cloves of garlic
16 cloves of garlic
18 cloves of garlic
20 cloves of garlic
Order online
About this recipe
Turnip is such a rewarding vegetable thanks to its beautiful yellow color and delicious taste. Moreover, rutabaga is low in carbohydrates.
You can read the full recipe on page 54 from Ik eet zo graag
Discover the book