Preparation: 20 min.
Turnip spaghetti with garlic, parsley and parmesan
From Ik eet zo graag
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Ingredients for
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200 g turnip
400 g turnip
600 g turnip
800 g turnip
1 kg turnip
1.2 kg turnip
1.4 kg turnip
1.6 kg turnip
1.8 kg turnip
2 kg turnip
Parmesan
Parmesan
Parmesan
Parmesan
Parmesan
Parmesan
Parmesan
Parmesan
Parmesan
Parmesan
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
2 Garlic cloves
4 Garlic cloves
6 Garlic cloves
8 Garlic cloves
10 Garlic cloves
12 Garlic cloves
14 Garlic cloves
16 Garlic cloves
18 Garlic cloves
20 Garlic cloves
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About this recipe
Turnip is such a rewarding vegetable thanks to its beautiful yellow color and delicious taste. Moreover, rutabaga is low in carbohydrates.
You can read the full recipe on page 54 from Ik eet zo graag
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