Preparation: 15 min.
Spaghetti of pointed cabbage with tomatoes and olives (keto)
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Ingredients for
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200 g pointed cabbage
400 g pointed cabbages
600 g pointed cabbage
800 g pointed cabbages
1 kg pointed cabbage
1.2 kg of pointed cabbage
1.4 kg of pointed cabbage
1.6 kg of pointed cabbage
1.8 kg of pointed cabbage
2 kg of pointed cabbages
100 g cherry tomatoes
200 g cherry tomatoes
300 g cherry tomatoes
400 g cherry tomatoes
500 g cherry tomatoes
600 g cherry tomatoes
700 g cherry tomatoes
800 g cherry tomatoes
900 g cherry tomatoes
1 kg cherry tomatoes
100 g olives, mixed, pitted
200 g olives, mixed, pitted
300 g olives, mixed, pitted
400 g olives, mixed, pitted
500 g olives, mixed, pitted
600 g olives, mixed, pitted
700 g olives, mixed, pitted
800 g olives, mixed, pitted
900 g olives, mixed, pitted
1 kg olives, mixed, pitted
10 g chives
20 g chives
30 g chives
40 g chives
50 g chives
60 g chives
70 g chives
80 g chives
90 g of chives
100 g chives
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
25 g coconut oil
50 g coconut oil
75 g coconut oil
100 g coconut oil
125 g coconut oil
150 g coconut oil
175 g coconut oil
200 g coconut oil
225 g coconut oil
250 g coconut oil
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About this recipe
Deliciously creamy vegetarian spaghetti.
You can read the full recipe on page 150 from Ketokuur - Een nieuw leven in 14 dagen
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