Preparation: 45 min.
Spaghetti with mushrooms, pine nuts and parsley sauce
From Mijn Pure Keuken 2
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Ingredients for
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-
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0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
1 Bunch of Leaf Parsley
2 Bunches of Leaf Parsley
3 Bunches of Leaf Parsley
4 Bunches of Leaf Parsley
5 Bunches of Leaf Parsley
6 Bunches of Leaf Parsley
7 Bunches of Leaf Parsley
8 Bunches of Leaf Parsley
9 Bunches of Leaf Parsley
10 Bunches of Leaf Parsley
0.5 handful of Pine nuts
1 handful of Pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of Pine nuts
100 g Spaghetti
200 g Spaghetti
300 g Spaghetti
400 g Spaghetti
500 g Spaghetti
600 g Spaghetti
700 g Spaghetti
800 g Spaghetti
900 g Spaghetti
1 kg Spaghetti
200 g Mushrooms
400 g Mushrooms
600 g Mushrooms
800 g Mushrooms
1 kg Mushroom
1.2 kg Mushrooms
1.4 kg Mushrooms
1.6 kg Mushrooms
1.8 kg Mushrooms
2 kg Mushrooms
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About this recipe
A deliciously filling dish!
You can read the full recipe on page 187 from Mijn Pure Keuken 2
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