Preparation: 45 min.
Spaghetti with mushrooms, pine nuts and parsley sauce
From Mijn Pure Keuken 2
Ingredients for
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0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
1 bunch of leaf parsley
2 bunches of leaf parsley
3 bunches of leaf parsley
4 bunches of leaf parsley
5 bunch of leaf parsley
6 bunch of leaf parsley
7 bunches of leaf parsley
8 bunches of leaf parsley
9 bunches of leaf parsley
10 bunch of leaf parsley
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
100 g spaghetti
200 g spaghetti
300 g spaghetti
400 g spaghetti
500 g spaghetti
600 g spaghetti
700 g spaghetti
800 g spaghetti
900 g spaghetti
1 kg spaghetti
200 g mushrooms
400 g mushrooms
600 g mushrooms
800 g mushrooms
1 kg mushroom
1.2 kg mushrooms
1.4 kg of mushrooms
1.6 kg of mushrooms
1.8 kg of mushrooms
2 kg mushrooms
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About this recipe
A deliciously filling dish!
You can read the full recipe on page 187 from Mijn Pure Keuken 2
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