Skewer of grilled eel and tail fish
Preparation: 40 min.

Skewer of grilled eel and tail fish

From Puur Genieten 1

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Ingredients for
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curry powder
curry powder
curry powder
curry powder
curry powder
curry powder
curry powder
curry powder
curry powder
curry powder
0.25 bell bell pepper, red
0.5 bell bell pepper, red
0.75 bell bell pepper, red
1 bell bell pepper, red
1.25 bell peppers, red
1.5 bell peppers, red
1.75 bell peppers, red
2 bell peppers, red
2.25 peppers, red
2.5 bell peppers, red
0,25 eggplant
0.5 eggplant
0,75 eggplant
1 eggplant
1,25 aubergines
1.5 eggplants
1,75 aubergines
2 eggplants
2,25 aubergines
2.5 eggplants
5 bay leaves
10 bay leaves
15 bay leaves
20 bay leaves
25 bay leaves
30 bay leaves
35 bay leaves
40 bay leaves
45 bay leaves
50 bay leaves
0.5 eel
1 eel
1.5 eels
2 eels
2.5 eels
3 eels
3.5 eels
4 eels
4.5 eels
5 eels
150 g fluke
300 g fluke
450 g fluke
600 g fluke
750 g fluke
900 g fluke
1.05 kg of fluke
1.2 kg of fluke
1.35 kg of fluke
1.5 kg of fluke

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About this recipe

A beautiful combination of colors and flavors.

You can read the full recipe on page 122 from Puur Genieten 1

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Puur Genieten 1

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