Skewer of grilled eel and tail fish
Preparation: 40 min.

Skewer of grilled eel and tail fish

From Puur Genieten 1

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Ingredients for
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curry powder
curry powder
curry powder
curry powder
curry powder
curry powder
curry powder
curry powder
curry powder
curry powder
0.25 Bell bell pepper, red
0.5 Bell bell pepper, red
0.75 Bell bell pepper, red
1 Bell bell pepper, red
1.25 Peppers, red
1.5 Bell peppers, red
1.75 Bell peppers, red
2 Bell peppers, red
2,25 Bell peppers, red
2.5 Bell peppers, red
0.25 Eggplant
0.5 Eggplant
0.75 Eggplant
1 Eggplant
1.25 Eggplants
1.5 Eggplants
1.75 Eggplants
2 Eggplants
2.25 Eggplants
2.5 Eggplants
5 Bay leaves
10 bay leaves
15 bay leaves
20 bay leaves
25 Bay leaves
30 Laurel leaves
35 Laurel leaves
40 bay leaves
45 Laurel leaves
50 Laurel leaves
0.5 Eel
1 Eel
1.5 Eels
2 Eels
2.5 Eels
3 Eels
3.5 Eels
4 Eels
4.5 Eels
5 Eels
150 g Tail fish
300 g Tail fish
450 g Tail fish
600 g Tail fish
750 g Tail fish
900 g Tail fish
1.05 kg Tail fish
1.2 kg Tail fish
1.35 kg Tail fish
1.5 kg Tail fish

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About this recipe

A beautiful combination of colors and flavors.

You can read the full recipe on page 122 from Puur Genieten 1

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Puur Genieten 1

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