TIP: Curry paste
Add the curry paste spoon by spoon, tasting in between to avoid making the ricotta too spicy.
Preparation: 20 min.
Spinach with spicy ricotta and egg (keto)
From Nog eenvoudiger
Find a recipe easily through the app!
Download here
To overview recipes
Ingredients
400 g spinach
200 g ricotta cheese
3 eggs
3 tbsp red curry paste
Order online
Preparation
Preheat the oven to 200 °C.
Stew the spinach in a saucepan that can also go in the oven.
Mix the ricotta with the red curry paste.
Carefully stir this ricotta mixture into the shrunken spinach.
Stir the eggs and briefly mix into the spinach so that not all the spinach is covered with egg.
Leave on the heat for 2 minutes and then place the pan in the oven for 5 minutes.
"A spinach omelet with lots of flavor. Also ideal for taking away."