Preparation: 30 min.
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Ingredients for
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0.5 can of cannellini beans
1 can of cannellini beans
1.5 cans of cannellini beans
2 cans of cannellini beans
2.5 cans of cannellini beans
3 cans of cannellini beans
3.5 cans of cannellini beans
4 cans of cannellini beans
4.5 cans of cannellini beans
5 cans of cannellini beans
100 g cherry tomatoes
200 g cherry tomatoes
300 g cherry tomatoes
400 g cherry tomatoes
500 g cherry tomatoes
600 g cherry tomatoes
700 g cherry tomatoes
800 g cherry tomatoes
900 g cherry tomatoes
1 kg cherry tomatoes
1 tablespoon tomato paste, concentrated
2 tablespoons tomato paste, concentrated
3 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
5 tablespoons tomato paste, concentrated
6 tablespoons tomato paste, concentrated
7 tablespoons tomato paste, concentrated
8 tablespoons tomato paste, concentrated
9 tablespoons tomato paste, concentrated
10 tablespoons tomato paste, concentrated
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 teaspoon lemon peel
1 teaspoon lemon peel
1.5 teaspoons of lemon peel
2 teaspoons of lemon peel
2.5 teaspoons lemon peel
3 teaspoons of lemon peel
3.5 teaspoons of lemon peel
4 teaspoons of lemon peel
4.5 teaspoons lemon peel
5 teaspoons of lemon peel
6 cl wine, white
1.2 dl wine, white
1.8 dl wine, white
2.4 dl wine, white
3 dl wine, white
3.6 dl wine, white
4.2 dl wine, white
4.8 dl wine, white
5.4 dl wine, white
6 dl wine, white
0.25 teaspoon of chili flakes
0.5 teaspoon chili flakes
0,75 theelepel chilivlokken
1 teaspoon chili flakes
1.25 teaspoons chili flakes
1.5 teaspoons chili flakes
1.75 teaspoons chili flakes
2 teaspoons chili flakes
2.25 teaspoons chili flakes
2.5 teaspoons chili flakes
0.5 handful of oregano, fresh
1 handful of oregano, fresh
1.5 handfuls of oregano, fresh
2 handfuls of oregano, fresh
2.5 handfuls of oregano, fresh
3 handfuls of oregano, fresh
3.5 handfuls of oregano, fresh
4 handfuls of oregano, fresh
4.5 handfuls of oregano, fresh
5 handfuls of oregano, fresh
0.5 handful of almond flakes, toasted
1 handful of almond flakes, toasted
1.5 handfuls of flaked almonds, toasted
2 handfuls of flaked almonds, toasted
2.5 handfuls of flaked almonds, toasted
3 handfuls of flaked almonds, toasted
3.5 handfuls of flaked almonds, toasted
4 handfuls of flaked almonds, toasted
4.5 handfuls of flaked almonds, toasted
5 handfuls of flaked almonds, toasted
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About this recipe
I regularly prepare this stew with Mediterranean allure, it is a favorite of my husband's!
You can read the full recipe on page 80 from Een pan
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