Braised Meat with Vegetables and White Wine
Preparation: 165 min.

Braised Meat with Vegetables and White Wine

From De slimste keuken

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Ingredients for
-
+

150 g Stew
300 g Stew
450 g Stew
600 g Stew
750 g Stew
900 g Stew
1.05 kg of Stew
1.2 kg of Stew
1.35 kg of Stew
1.5 kg of Stew
150 g Carrots
300 g Carrots
450 g Carrots
600 g Carrots
750 g Carrots
900 g Carrots
1.05 kg Carrots
1.2 kg Carrots
1.35 kg Carrots
1.5 kg Carrots
100 g Mushrooms
200 g Mushrooms
300 g Mushrooms
400 g Mushrooms
500 g Mushrooms
600 g Mushrooms
700 g Mushrooms
800 g Mushrooms
900 g Mushrooms
1 kg of mushrooms
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
1 tablespoon tomato puree, concentrated
2 tablespoons Tomato puree, concentrated
3 tablespoons Tomato puree, concentrated
4 tablespoons Tomato puree, concentrated
5 tablespoons Tomato puree, concentrated
6 tablespoons Tomato puree, concentrated
7 tablespoons Tomato puree, concentrated
8 tablespoons Tomato puree, concentrated
9 tablespoons Tomato puree, concentrated
10 tablespoons Tomato puree, concentrated
1 glass of Wine, white
2 glasses of Wine, white
3 glasses Wine, white
4 glasses Wine, white
5 glasses Wine, white
6 glasses Wine, white
7 glasses Wine, white
8 glasses Wine, white
9 glasses Wine, white
10 glasses Wine, white
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley

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About this recipe

Simmer slowly, stir gently—that’s how you create an intense, deep flavor.

You can read the full recipe on page 216 from De slimste keuken

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