Stew with pumpkin puree and mushrooms
Preparation: 200 min.

Stew with pumpkin puree and mushrooms

From Ik eet zo graag 2

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Ingredients for
-
+

0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
150 g Stew
300 g Stew
450 g Stew
600 g Stew
750 g Stew
900 g Stew
1.05 kg of Stew
1.2 kg of Stew
1.35 kg of Stew
1.5 kg of Stew
1 tablespoon tomato puree, concentrated
2 tablespoons Tomato puree, concentrated
3 tablespoons Tomato puree, concentrated
4 tablespoons Tomato puree, concentrated
5 tablespoons Tomato puree, concentrated
6 tablespoons Tomato puree, concentrated
7 tablespoons Tomato puree, concentrated
8 tablespoons Tomato puree, concentrated
9 tablespoons Tomato puree, concentrated
10 tablespoons Tomato puree, concentrated
150 g Pumpkin
300 g Pumpkin
450 g Pumpkin
600 g Pumpkin
750 g Pumpkin
900 g Pumpkin
1.05 kg Pumpkin
1.2 kg Pumpkin
1.35 kg Pumpkin
1.5 kg Pumpkin
100 g Celeriac
200 g Celeriac
300 g Celeriac
400 g Celeriac
500 g Celeriac
600 g Celeriac
700 g Celeriac
800 g Celeriac
900 g Celeriac
1 kg Celeriac
150 g Mushrooms
300 g Mushrooms
450 g Mushrooms
600 g Mushrooms
750 g Mushrooms
900 g Mushrooms
1.05 kg Mushrooms
1.2 kg Mushrooms
1.35 kg Mushrooms
1.5 kg of mushrooms
0.5 glass of Port, red
1 glass of Port, red
1.5 glasses of Port, red
2 glasses of Port, red
2.5 glasses of Port, red
3 glasses of Port, red
3.5 glasses of Port, red
4 glasses of Port, red
4.5 glasses of Port, red
5 glasses of Port, red
Spring onion
Spring onion
Spring onion
Spring onion
Spring onion
Spring onion
Spring onion
Spring onion
Spring onion
Spring onion

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About this recipe

A healthy version of a delicious classic! A little more work, but it definitely pays off.

You can read the full recipe on page 178 from Ik eet zo graag 2

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Ik eet zo graag 2

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