Preparation: 200 min.
Ingredients for
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0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
150 g stew meat
300 g stew meat
450 g stew meat
600 g stew meat
750 g stew meat
900 g stew meat
1.05 kg of stew meat
1.2 kg of stew meat
1.35 kg of stew meat
1.5 kg of stew meat
1 tablespoon tomato paste, concentrated
2 tablespoons tomato paste, concentrated
3 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
5 tablespoons tomato paste, concentrated
6 tablespoons tomato paste, concentrated
7 tablespoons tomato paste, concentrated
8 tablespoons tomato paste, concentrated
9 tablespoons tomato paste, concentrated
10 tablespoons tomato paste, concentrated
150 g pumpkin
300 g pumpkin
450 g pumpkin
600 g pumpkin
750 g pumpkin
900 g pumpkin
1.05 kg pumpkin
1.2 kg pumpkin
1.35 kg pumpkin
1.5 kg pumpkin
100 g celeriac
200 g celeriac
300 g celeriac
400 g celeriac
500 g celeriac
600 g celeriac
700 g celeriac
800 g celeriac
900 g celeriac
1 kg celeriac
150 g mushrooms
300 g mushrooms
450 g mushrooms
600 g mushrooms
750 g mushrooms
900 g mushrooms
1.05 kg mushrooms
1.2 kg mushrooms
1.35 kg of mushrooms
1.5 kg mushrooms
0.5 glass of port, red
1 glass of port, red
1.5 glasses of port, red
2 glasses of port, red
2.5 glasses of port, red
3 glasses of port, red
3.5 glasses of port, red
4 glasses of port, red
4.5 glasses of port, red
5 glasses of port, red
spring onion
spring onion
spring onion
spring onion
spring onion
spring onion
spring onion
spring onion
spring onion
spring onion
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About this recipe
A healthy version of a delicious classic! A little more work, but it definitely pays off.
You can read the full recipe on page 178 from Ik eet zo graag 2
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