Preparation: 45 min.
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Ingredients for
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400 g blueberries, frozen
400 g blueberries, frozen
400 g blueberries, frozen
400 g blueberries, frozen
400 g blueberries, frozen
400 g blueberries, frozen
400 g blueberries, frozen
400 g blueberries, frozen
400 g blueberries, frozen
400 g blueberries, frozen
300 g almond flour
300 g almond flour
300 g almond flour
300 g almond flour
300 g almond flour
300 g almond flour
300 g almond flour
300 g almond flour
300 g almond flour
300 g almond flour
60 g butter
60 g butter
60 g butter
60 g butter
60 g butter
60 g butter
60 g butter
60 g butter
60 g butter
60 g butter
5 tablespoons of sugar
5 tablespoons of sugar
5 tablespoons of sugar
5 tablespoons of sugar
5 tablespoons of sugar
5 tablespoons of sugar
5 tablespoons of sugar
5 tablespoons of sugar
5 tablespoons of sugar
5 tablespoons of sugar
2 eggs
2 eggs
2 eggs
2 eggs
2 eggs
2 eggs
2 eggs
2 eggs
2 eggs
2 eggs
2 dl cream, full
2 dl cream, full
2 dl cream, full
2 dl cream, full
2 dl cream, full
2 dl cream, full
2 dl cream, full
2 dl cream, full
2 dl cream, full
2 dl cream, full
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About this recipe
This purple cake tempts everyone.
You can read the full recipe on page 192 from Een pan
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