Preparation: 45 min.
Ingredients for
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+
-
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2 tomatoes
4 tomatoes
6 tomatoes
8 tomatoes
10 tomatoes
12 tomatoes
14 tomatoes
16 tomatoes
18 tomatoes
20 tomatoes
0.5 tablespoon of tomato paste
1 tablespoon of tomato paste
1.5 tablespoons of tomato paste
2 tablespoons of tomato paste
2.5 tablespoons of tomato paste
3 tablespoons of tomato paste
3.5 tablespoons of tomato paste
4 tablespoons of tomato paste
4.5 tablespoons of tomato paste
5 tablespoons of tomato paste
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.25 teaspoon of cumin
0.5 teaspoon of cumin
0.75 teaspoon of cumin
1 teaspoon of cumin
1.25 teaspoons of cumin
1.5 teaspoons cumin
1.75 teaspoons of cumin
2 teaspoons of cumin
2.25 teaspoons of cumin
2.5 teaspoons cumin
0.5 bell bell pepper, red
1 bell bell pepper, red
1.5 bell peppers, red
2 bell peppers, red
2.5 bell peppers, red
3 bell peppers, red
3.5 bell peppers, red
4 bell peppers, red
4.5 bell peppers, red
5 bell peppers, red
0.5 bushel of parsley, flat
1 bunch of parsley, flat
1.5 bushels parsley, flat
2 bushels of parsley, flat
2.5 bushels of parsley, flat
3 bushels of parsley, flat
3.5 bushels of parsley, flat
4 bushels of parsley, flat
4.5 bushels of parsley, flat
5 bushels of parsley, flat
2 free-range eggs
4 free-range eggs
6 free-range eggs
8 free-range eggs
10 free-range eggs
12 free-range eggs
14 free-range eggs
16 free-range eggs
18 free-range eggs
20 free-range eggs
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
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About this recipe
In the wake of Jerusalem.
You can read the full recipe on page 60 from Puur & Lichter
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