Preparation: 45 min.
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Ingredients for
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2 Tomatoes
4 Tomatoes
6 Tomatoes
8 Tomatoes
10 Tomatoes
12 Tomatoes
14 Tomatoes
16 Tomatoes
18 Tomatoes
20 Tomatoes
0.5 tablespoon tomato paste
1 tablespoon tomato puree
1.5 tablespoons of tomato paste
2 tablespoons Tomato puree
2.5 tablespoons tomato paste
3 tablespoons Tomato puree
3.5 tablespoons of tomato puree
4 tablespoons Tomato puree
4.5 tablespoons of tomato puree
5 tablespoons Tomato puree
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.25 teaspoon Cumin
0.5 teaspoon Cumin
0.75 teaspoon Cumin
1 teaspoon Cumin
1.25 teaspoons Cumin
1.5 teaspoons Cumin
1.75 teaspoons Cumin
2 teaspoons Cumin
2.25 teaspoons Cumin
2.5 teaspoons Cumin
0.5 Bell bell pepper, red
1 Bell bell pepper, red
1.5 Bell peppers, red
2 Bell peppers, red
2.5 Bell peppers, red
3 Bell peppers, red
3.5 Bell peppers, red
4 Bell peppers, red
4.5 Bell peppers, red
5 Bell peppers, red
0.5 bussel of parsley, flat
1 bushel of parsley, flat
1.5 bushels of parsley, flat
2 bushels of parsley, flat
2.5 bushels of parsley, flat
3 bushels of parsley, flat
3.5 bushels of parsley, flat
4 bushels of parsley, flat
4.5 bushels Parsley, flat
5 bushels of parsley, flat
2 Free-range eggs
4 Free-range eggs
6 Free-range eggs
8 Free-range eggs
10 Free-range eggs
12 Free-range eggs
14 Free-range eggs
16 Free-range eggs
18 Free-range eggs
20 Free-range eggs
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
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About this recipe
In the wake of Jerusalem.
You can read the full recipe on page 60 from Puur & Lichter
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