Preparation: 35 min.
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Ingredients for
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Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
0.5 teaspoon Cumin
1 teaspoon Cumin
1.5 teaspoons Cumin
2 teaspoons Cumin
2.5 teaspoons Cumin
3 teaspoons Cumin
3.5 teaspoons Cumin
4 teaspoons Cumin
4.5 teaspoons Cumin
5 teaspoons Cumin
10 g Coriander
20 g Coriander
30 g Coriander
40 g Coriander
50 g Coriander
60 g Coriander
70 g Coriander
80 g Coriander
90 g Coriander
100 g Coriander
750 g Mussels
1.5 kg of mussels
2.25 kg Mussels
3 kg Mussels
3.75 kg Mussels
4.5 kg Mussels
5.25 kg Mussels
6 kg Mussels
6.75 kg Mussels
7.5 kg Mussels
0.5 teaspoon Paprika
1 teaspoon Paprika
1.5 teaspoons Paprika
2 teaspoons Paprika
2.5 teaspoons paprika powder
3 teaspoons Paprika
3.5 teaspoons Paprika
4 teaspoons Paprika
4.5 teaspoons paprika powder
5 teaspoons Paprika
10 g Parsley, flat
20 g Parsley, flat
30 g Parsley, flat
40 g Parsley, flat
50 g Parsley, flat
60 g Parsley, flat
70 g Parsley, flat
80 g Parsley, flat
90 g Parsley, flat
100 g Parsley, flat
2.5 Tomatoes
5 Tomatoes
7.5 Tomatoes
10 Tomatoes
12.5 Tomatoes
15 Tomatoes
17.5 Tomatoes
20 Tomatoes
22.5 Tomatoes
25 Tomaten
0.5 tablespoon tomato paste
1 tablespoon tomato puree
1.5 tablespoons of tomato paste
2 tablespoons Tomato puree
2.5 tablespoons tomato paste
3 tablespoons Tomato puree
3.5 tablespoons of tomato puree
4 tablespoons Tomato puree
4.5 tablespoons of tomato puree
5 tablespoons Tomato puree
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
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About this recipe
Mussels to lick your fingers at.
You can read the full recipe on page 154 from Puur & Lichter
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