Preparation: 35 min.
Ingredients for
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lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
0.5 teaspoon of cumin
1 teaspoon of cumin
1.5 teaspoons cumin
2 teaspoons of cumin
2.5 teaspoons cumin
3 teaspoons of cumin
3.5 teaspoons of cumin
4 teaspoons of cumin
4.5 teaspoons of cumin
5 teaspoons of cumin
10 g coriander
20 g coriander
30 g coriander
40 g coriander
50 g coriander
60 g coriander
70 g coriander
80 g coriander
90 g coriander
100 g coriander
750 g mussels
1.5 kg of mussels
2.25 kg of mussels
3 kg of mussels
3.75 kg of mussels
4.5 kg of mussels
5.25 kg of mussels
6 kg of mussels
6.75 kg of mussels
7.5 kg of mussels
0.5 teaspoon of paprika powder
1 teaspoon paprika
1.5 teaspoons paprika
2 teaspoons paprika
2.5 teaspoons paprika powder
3 teaspoons paprika
3.5 teaspoons paprika powder
4 teaspoons paprika
4.5 teaspoons paprika powder
5 teaspoons paprika
10 g parsley, flat
20 g parsley, flat
30 g parsley, flat
40 g parsley, flat
50 g parsley, flat
60 g parsley, flat
70 g parsley, flat
80 g parsley, flat
90 g parsley, flat
100 g parsley, flat
2.5 tomatoes
5 tomatoes
7.5 tomatoes
10 tomatoes
12.5 tomatoes
15 tomatoes
17.5 tomatoes
20 tomatoes
22.5 tomatoes
25 tomatoes
0.5 tablespoon of tomato paste
1 tablespoon of tomato paste
1.5 tablespoons of tomato paste
2 tablespoons of tomato paste
2.5 tablespoons of tomato paste
3 tablespoons of tomato paste
3.5 tablespoons of tomato paste
4 tablespoons of tomato paste
4.5 tablespoons of tomato paste
5 tablespoons of tomato paste
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
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About this recipe
Mussels to lick your fingers at.
You can read the full recipe on page 154 from Puur & Lichter
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