Preparation: 3 min.
Ingredients for
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50 g red beet, cooked
100 g red beet, cooked
150 g red beet, cooked
200 g red beet, cooked
250 g red beet, cooked
300 g red beet, cooked
350 g red beet, cooked
400 g red beet, cooked
450 g red beet, cooked
500 g red beet, cooked
0.13 lemon
0.25 lemon
0.38 lemon
0.5 lemon
0.63 lemon
0.75 lemon
0.88 lemon
1 lemon
1.13 lemons
1.25 lemons
100 g creamy goat cheese
200 g creamy goat cheese
300 g creamy goat cheese
400 g creamy goat cheese
500 g creamy goat cheese
600 g creamy goat cheese
700 g creamy goat cheese
800 g creamy goat cheese
900 g creamy goat cheese
1 kg of creamy goat cheese
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About this recipe
A delicious tapenade with an attractive color! Ideal with the seed crackers with soy sauce.
You can read the full recipe on page 22 from Ik eet zo graag
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