Preparation: 15 min.
Ingredients for
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50 g plum tomatoes
100 g plum tomatoes
150 g plum tomatoes
200 g plum tomatoes
250 g plum tomatoes
300 g plum tomatoes
350 g plum tomatoes
400 g plum tomatoes
450 g plum tomatoes
500 g plum tomatoes
0.25 bulb of mozzarella
0.5 ball of mozzarella
0.75 bulb of mozzarella
1 ball of mozzarella
1.25 balls of mozzarella
1.5 balls of mozzarella
1.75 balls of mozzarella
2 bulbs of mozzarella
2.25 balls of mozzarella
2.5 balls of mozzarella
0.25 shallot
0.5 shallot
0.75 shallot
1 shallot
1.25 shallots
1.5 shallots
1.75 shallots
2 shallots
2,25 sjalotten
2.5 shallots
0.25 tablespoon balsamic vinegar, white
0.5 tablespoon balsamic vinegar, white
0.75 tablespoon balsamic vinegar, white
1 tablespoon balsamic vinegar, white
1.25 tablespoons balsamic vinegar, white
1.5 tablespoons balsamic vinegar, white
1.75 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2.25 tablespoons balsamic vinegar, white
2.5 tablespoons balsamic vinegar, white
chives, fresh
chives, fresh
chives, fresh
chives, fresh
chives, fresh
chives, fresh
chives, fresh
chives, fresh
chives, fresh
chives, fresh
garlic sauce
garlic sauce
garlic sauce
garlic sauce
garlic sauce
garlic sauce
garlic sauce
garlic sauce
garlic sauce
garlic sauce
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
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About this recipe
A surprising and very recognizable snack, with classic ingredients but in an innovative and sophisticated presentation.
You can read the full recipe on page 68 from Chez Pascale
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