Preparation: 40 min.
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Ingredients for
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100 g Bonito tuna in olive oil
200 g Bonito tuna in olive oil
300 g Bonito tuna in olive oil
400 g Bonito tuna in olive oil
500 g Bonito tuna in olive oil
600 g Bonito tuna in olive oil
700 g Bonito tuna in olive oil
800 g Bonito tuna in olive oil
900 g Bonito tuna in olive oil
1 kg Bonito Tuna in Olive Oil
0.5 Zucchini
1 Zucchini
1.5 Courgettes
2 Courgettes
2.5 Courgettes
3 Courgettes
3.5 Courgettes
4 Courgettes
4.5 Courgettes
5 Courgettes
0.5 Onion, red
1 Onion, red
1.5 Onions, red
2 Onions, red
2.5 Onions, red
3 Onions, red
3.5 Onions, red
4 Onions, red
4.5 Onions, red
5 Onions, red
0.5 tablespoon of mayonnaise
1 tablespoon of mayonnaise
1.5 tablespoons of mayonnaise
2 tablespoons of mayonnaise
2.5 tablespoons of mayonnaise
3 tablespoons of mayonnaise
3.5 tablespoons of mayonnaise
4 tablespoons of mayonnaise
4.5 tablespoons of mayonnaise
5 tablespoons of mayonnaise
0.75 teaspoon Dijon mustard
1.5 teaspoons of Dijon mustard
2.25 teaspoons of Dijon mustard
3 teaspoons dijon mustard
3.75 teaspoons of Dijon mustard
4.5 teaspoons of Dijon mustard
5.25 teaspoons of Dijon mustard
6 teaspoons dijon mustard
6.75 teaspoons of Dijon mustard
7.5 teaspoons of Dijon mustard
1 Egg
2 Eggs
3 Eggs
4 Eggs
5 Eggs
6 Eggs
7 Eieren
8 Eggs
9 Eggs
10 Eggs
40 g Almond flour
80 g Almond flour
120 g Almond flour
160 g Almond flour
200 g Almond flour
240 g Almond flour
280 g Almond flour
320 g Almond flour
360 g Almond flour
400 g Almond flour
0.5 handful of Chives, fresh
1 handful of Chives, fresh
1.5 handfuls of chives, fresh
2 handfuls of chives, fresh
2.5 handfuls of chives, fresh
3 handfuls of chives, fresh
3.5 handfuls of chives, fresh
4 handfuls of chives, fresh
4.5 handfuls of chives, fresh
5 handfuls of chives, fresh
2 tablespoons Olive oil
4 tablespoons Olive oil
6 tablespoons Olive oil
8 tablespoons Olive oil
10 tablespoons Olive oil
12 tablespoons Olive oil
14 tablespoons Olive oil
16 tablespoons Olive oil
18 tablespoons of Olive Oil
20 tablespoons Olive oil
1 tablespoon of capers
2 tablespoons of capers
3 tablespoons of capers
4 tablespoons of capers
5 tablespoons of capers
6 tablespoons of capers
7 tablespoons of capers
8 tablespoons of capers
9 tablespoons of capers
10 tablespoons of capers
0.25 teaspoon Honey
0.5 teaspoon Honey
0.75 teaspoon Honey
1 teaspoon Honey
1.25 teaspoons Honey
1.5 teaspoons Honey
1.75 teaspoons Honey
2 teaspoons Honey
2.25 teaspoons Honey
2.5 teaspoons Honey
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About this recipe
These terrines aren't just beautiful to look at—they're also incredibly delicious. You can eat them on their own or serve them with a salad or some bread.
You can read the full recipe on page 150 from De slimste keuken
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