Preparation: 80 min.
Ingredients for
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125 g salmon, smoked
250 g salmon, smoked
375 g salmon, smoked
500 g salmon, smoked
625 g salmon, smoked
750 g salmon, smoked
875 g salmon, smoked
1 kg of salmon, smoked
1.13 kg of salmon, smoked
1.25 kg of salmon, smoked
0.5 beet, cooked
1 red beet, cooked
1,5 rode biet, gekookt
2 red beet, cooked
2.5 beet, cooked
3 red beet, cooked
3.5 beet, cooked
4 red beet, cooked
4.5 beet, cooked
5 red beet, cooked
50 g philadelphia
100 g philadelphia
150 g philadelphia
200 g philadelphia
250 g philadelphia
300 g philadelphia
350 g philadelphia
400 g philadelphia
450 g philadelphia
500 g philadelphia
50 g cream, full
100 g cream, full
150 g cream, full
200 g cream, full
250 g cream, full
300 g cream, full
350 g cream, full
400 g cream, full
450 g cream, full
500 g cream, full
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
7.5 g dill
15 g dill
22.5 g dill
30 g dill
37.5 g dill
45 g dill
52.5 g dill
60 g dill
67.5 g dill
75 g dill
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
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Over dit recept
So delicious, beautiful and easy to prepare! You can prepare the terrine completely in advance.
You can read the full recipe on page 78 from Ik eet zo graag 2
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