Preparation: 40 min.
Ingredients for
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175 g broccoli
350 g broccoli
525 g broccoli
700 g broccoli
875 g broccoli
1.05 kg broccoli
1.23 kg of broccoli
1.4 kg of broccoli
1.58 kg of broccoli
1.75 kg of broccoli
1 chicken breast
2 chicken breasts
3 chicken breasts
4 chicken breasts
5 chicken breasts
6 chicken breasts
7 chicken breasts
8 chicken breasts
9 chicken fillets
10 chicken breasts
1 dl coconut milk
2 dl coconut milk
3 dl coconut milk
4 dl coconut milk
5 dl coconut milk
6 dl coconut milk
7 dl coconut milk
8 dl coconut milk
9 dl coconut milk
1 l coconut milk
1 shallot
2 shallots
3 shallots
4 shallots
5 shallots
6 shallots
7 shallots
8 shallots
9 shallots
10 shallots
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
0.5 tablespoon light soy sauce
1 tablespoon light soy sauce
1.5 tablespoons of light soy sauce
2 tablespoons of light soy sauce
2.5 tablespoons light soy sauce
3 tablespoons of light soy sauce
3.5 tablespoons of light soy sauce
4 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
5 tablespoons of light soy sauce
0.5 stalk of lemongrass
1 stalk of lemongrass
1.5 stalks of lemongrass
2 stalks of lemongrass
2.5 stalks of lemongrass
3 stalks of lemongrass
3.5 stalks of lemongrass
4 stalks of lemongrass
4.5 stalks of lemongrass
5 stalks of lemongrass
1.5 lime leaves
3 lime leaves
4.5 lime leaves
6 lime leaves
7.5 lime leaves
9 lime leaves
10.5 lime leaves
12 lime leaves
13.5 lime leaves
15 lime leaves
10 g leaf parsley
20 g leaf parsley
30 g leaf parsley
40 g leaf parsley
50 g leaf parsley
60 g leaf parsley
70 g leaf parsley
80 g leaf parsley
90 g leaf parsley
100 g leaf parsley
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About this recipe
Lime leaf and lemongrass add a subtle citrusy flavor to a dish. Add them to soups and you instantly get an oriental touch.
You can read the full recipe on page 32 from Chez Pascale
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