Preparation: 30 min.
Find a recipe easily through the app!
Download here
Ingredients for
-
+
-
+
125 g hokkaido squash, peeled
250 g hokkaido squash, peeled
375 g hokkaido squash, peeled
500 g hokkaido squash, peeled
625 g hokkaido squash, peeled
750 g hokkaido squash, peeled
875 g hokkaido squash, peeled
1 kg hokkaido squash, peeled
1.13 kg hokkaido squash, peeled
1.25 kg hokkaido squash, peeled
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
0.25 bell bell pepper, red
0.5 bell bell pepper, red
0.75 bell bell pepper, red
1 bell bell pepper, red
1.25 bell peppers, red
1.5 bell peppers, red
1.75 bell peppers, red
2 bell peppers, red
2.25 peppers, red
2.5 bell peppers, red
0.25 stalk of leek
0.5 stalk of leeks
0.75 stalk of leek
1 stalk of leek
1.25 stalks of leeks
1.5 stalks of leeks
1.75 stalks of leeks
2 stalks of leeks
2.25 stalks of leeks
2.5 leeks
0.5 shallot
1 shallot
1.5 shallots
2 shallots
2.5 shallots
3 shallots
3.5 shallots
4 shallots
4.5 shallots
5 shallots
1.5 dl coconut milk
3 dl coconut milk
4.5 dl coconut milk
6 dl coconut milk
7.5 dl coconut milk
9 dl coconut milk
1.05 l coconut milk
1.2 l coconut milk
1.35 l coconut milk
1.5 l coconut milk
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.5 cinnamon stick
1 cinnamon stick
1.5 cinnamon sticks
2 cinnamon sticks
2.5 cinnamon sticks
3 cinnamon sticks
3.5 cinnamon sticks
4 cinnamon sticks
4.5 cinnamon sticks
5 cinnamon sticks
2 lime leaves
4 lime leaves
6 lime leaves
8 lime leaves
10 lime leaves
12 lime leaves
14 lime leaves
16 lime leaves
18 lime leaves
20 lime leaves
1 teaspoon curry paste, red
2 teaspoons curry paste, red
3 teaspoons curry paste, red
4 teaspoons curry paste, red
5 teaspoons curry paste, red
6 teaspoons curry paste, red
7 teaspoons curry paste, red
8 teaspoons curry paste, red
9 teaspoons curry paste, red
10 teaspoons curry paste, red
17.5 g tomato paste, concentrated
35 g tomato paste, concentrated
52.5 g tomato paste, concentrated
70 g tomato paste, concentrated
87.5 g tomato paste, concentrated
105 g tomato paste, concentrated
122.5 g tomato paste, concentrated
140 g tomato paste, concentrated
157.5 g tomato paste, concentrated
175 g tomato paste, concentrated
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
cilantro, fresh
cilantro, fresh
koriander, vers
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
Order online
About this recipe
This sophisticated pumpkin soup will take you all the way to Thailand.
You can read the full recipe on page 68 from Een pan
Discover the book