Preparation: 70 min.
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Ingredients for
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75 g berries, mixed
150 g berries, mixed
225 g berries, mixed
300 g berries, mixed
375 g berries, mixed
450 g berries, mixed
525 g berries, mixed
600 g of berries, mixed
675 g berries, mixed
750 g berries, mixed
0.75 tablespoon of amaretto
1.5 tablespoons of amaretto
2.25 tablespoons of amaretto
3 tablespoons of amaretto
3.75 tablespoons of amaretto
4.5 tablespoons of amaretto
5.25 tablespoons of amaretto
6 tablespoons of amaretto
6.75 tablespoons of amaretto
7.5 tablespoons of amaretto
62.5 g Mascarpone
125 g Mascarpone
187.5 g Mascarpone
250 g Mascarpone
312.5 g Mascarpone
375 g Mascarpone
437.5 g Mascarpone
500 g Mascarpone
562.5 g Mascarpone
625 g Mascarpone
50 g Cream, full
100 g Cream, full
150 g Cream, full
200 g Cream, full
250 g Cream, full
300 g Cream, full
350 g Room, vol
400 g Cream, full
450 g Cream, full
500 g Cream, full
0.5 Protein
1 Protein
1.5 Proteins
2 Proteins
2.5 Proteins
3 Proteins
3.5 Proteins
4 Proteins
4.5 Proteins
5 Proteins
17.5 g erythritol
35 g erythritol
52.5 g erythritol
70 g erythritol
87.5 g erythritol
105 g erythritol
122.5 g erythritol
140 g erythritol
157.5 g erythritol
175 g erythritol
0.25 Vanilla pod
0.5 Vanilla pod
0.75 Vanilla pod
1 Vanilla pod
1.25 Vanilla pods
1.5 Vanilla pods
1.75 Vanilla pods
2 Vanilla pods
2.25 Vanilla pods
2.5 Vanilla pods
0.12 lemon
0.25 lemon
0.38 lemon
0.5 lemon
0.62 lemon
0.75 lemon
0.88 lemon
1 lemon
1.12 lemons
1.25 lemons
0.5 tablespoon almond flakes
1 tablespoon of Almond Flakes
1.5 tablespoons Almond flakes
2 tablespoons of Almond Flakes
2.5 tablespoons Almond flakes
3 tablespoons of Almond Flakes
3.5 tablespoons of almond flakes
4 tablespoons of Almond Flakes
4.5 tablespoons of almond flakes
5 tablespoons of Almond Flakes
0.25 teaspoon of cocoa powder
0.5 teaspoon of cocoa powder
0.75 teaspoon of cocoa powder
1 theelepel Cacaopoeder
1.25 teaspoons Cocoa powder
1.5 teaspoons Cocoa powder
1.75 teaspoons of cocoa powder
2 teaspoons of cocoa powder
2.25 teaspoons Cocoa powder
2.5 teaspoons Cocoa powder
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About this recipe
A deliciously surprising dessert!
You can read the full recipe on page 190 from Chez Pascale
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