Preparation: 70 min.
Ingredients for
-
+
-
+
75 g berries, mixed
150 g berries, mixed
225 g berries, mixed
300 g berries, mixed
375 g berries, mixed
450 g berries, mixed
525 g berries, mixed
600 g of berries, mixed
675 g berries, mixed
750 g berries, mixed
0.75 tablespoon of amaretto
1.5 tablespoons of amaretto
2.25 tablespoons of amaretto
3 tablespoons of amaretto
3.75 tablespoons of amaretto
4.5 tablespoons of amaretto
5.25 tablespoons of amaretto
6 tablespoons of amaretto
6.75 tablespoons of amaretto
7.5 tablespoons of amaretto
62.5 g mascarpone
125 g mascarpone
187.5 g mascarpone
250 g mascarpone
312.5 g mascarpone
375 g mascarpone
437.5 g mascarpone
500 g mascarpone
562.5 g mascarpone
625 g mascarpone
50 g cream, full
100 g cream, full
150 g cream, full
200 g cream, full
250 g cream, full
300 g cream, full
350 g cream, full
400 g cream, full
450 g cream, full
500 g cream, full
0.5 protein
1 protein
1.5 proteins
2 proteins
2.5 proteins
3 proteins
3.5 proteins
4 proteins
4.5 proteins
5 proteins
17.5 g erythritol
35 g erythritol
52.5 g erythritol
70 g erythritol
87.5 g erythritol
105 g erythritol
122.5 g erythritol
140 g erythritol
157.5 g erythritol
175 g erythritol
0.25 vanilla pod
0.5 vanilla pod
0.75 vanilla pod
1 vanilla pod
1.25 vanilla pods
1.5 vanilla pods
1.75 vanilla pods
2 vanilla pods
2.25 vanilla pods
2.5 vanilla pods
0.13 lemon
0.25 lemon
0.38 lemon
0.5 lemon
0.63 lemon
0.75 lemon
0.88 lemon
1 lemon
1.13 lemons
1.25 lemons
0.5 tablespoon of almond flakes
1 tablespoon of almond flakes
1.5 tablespoons of almond flakes
2 tablespoons of almond flakes
2.5 tablespoons of almond flakes
3 tablespoons of almond flakes
3.5 tablespoons of almond flakes
4 tablespoons of almond flakes
4.5 tablespoons of almond flakes
5 tablespoons of almond flakes
0.25 teaspoon of cocoa powder
0.5 teaspoon of cocoa powder
0.75 teaspoon of cocoa powder
1 teaspoon cocoa powder
1.25 teaspoons cocoa powder
1.5 teaspoons cocoa powder
1.75 teaspoons of cocoa powder
2 teaspoons cocoa powder
2.25 teaspoons cocoa powder
2.5 teaspoons cocoa powder
Order online
About this recipe
A deliciously surprising dessert!
You can read the full recipe on page 190 from Chez Pascale
Discover the book