Preparation: 30 min.
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Ingredients for
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4 anchovy fillets
8 anchovy fillets
12 anchovy fillets
16 anchovy fillets
20 anchovy fillets
24 anchovy fillets
28 anchovy fillets
32 anchovy fillets
36 anchovy fillets
40 anchovy fillets
0.5 handful of basil
1 handful of basil
1.5 handfuls of basil
2 handfuls of basil
2.5 handfuls of basil
3 handfuls of basil
3.5 handfuls of basil
4 handfuls of basil
4.5 handfuls of basil
5 handfuls of basil
50 g leaf parsley
100 g leaf parsley
150 g leaf parsley
200 g flat-leaf parsley
250 g flat-leaf parsley
300 g leaf parsley
350 g leaf parsley
400 g leaf parsley
450 g leaf parsley
500 g leaf parsley
2 tomatoes
4 tomatoes
6 tomatoes
8 tomatoes
10 tomatoes
12 tomatoes
14 tomatoes
16 tomatoes
18 tomatoes
20 tomatoes
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About this recipe
You can read the full recipe on page 150 from Puur Eten 2
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