Preparation: 30 min.
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Ingredients for
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4 Anchovy fillets
8 anchovy fillets
12 Anchovy fillets
16 Anchovy fillets
20 Anchovy fillets
24 anchovy fillets
28 Anchovy fillets
32 Anchovy fillets
36 Anchovy fillets
40 Anchovy fillets
0.5 handful of basil
1 handful of basil
1.5 handfuls of basil
2 handfuls of basil
2.5 handfuls of basil
3 handfuls of basil
3.5 handfuls of basil
4 handfuls of basil
4.5 handfuls of basil
5 handfuls of basil
50 g Leaf parsley
100 g Leaf parsley
150 g Leaf parsley
200 g Leaf parsley
250 g Leaf parsley
300 g Leaf parsley
350 g Leaf parsley
400 g Leaf parsley
450 g Leaf parsley
500 g Leaf parsley
2 Tomatoes
4 Tomatoes
6 Tomatoes
8 Tomatoes
10 Tomatoes
12 Tomatoes
14 Tomatoes
16 Tomatoes
18 Tomatoes
20 Tomatoes
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About this recipe
The sauce that comes out during cooking is delicious!
You can read the full recipe on page 150 from Puur Eten 2
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