Preparation: 40 min.
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Ingredients for
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5 tomatoes
5 tomatoes
5 tomatoes
5 tomatoes
5 tomatoes
5 tomatoes
5 tomatoes
5 tomatoes
5 tomatoes
5 tomatoes
1 bulb of garlic
1 bulb of garlic
1 bulb of garlic
1 bulb of garlic
1 bulb of garlic
1 bulb of garlic
1 bulb of garlic
1 bulb of garlic
1 bulb of garlic
1 bulb of garlic
20 g basil, fresh
20 g basil, fresh
20 g basil, fresh
20 g basil, fresh
20 g basil, fresh
20 g basil, fresh
20 g basil, fresh
20 g basil, fresh
20 g basil, fresh
20 g basil, fresh
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
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About this recipe
This delicious sauce goes with meat, fish and vegetables. (For six people)
You can read the full recipe on page 153 from Chez Pascale
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