Preparation: 35 min.
Tomato pie with rocket salad and parmesan
From Puur Genieten 1
Ingredients for
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olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamicoazijn
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
5 tomatoes, small
10 tomatoes, small
15 tomatoes, small
20 tomatoes, small
25 tomatoes, small
30 tomatoes, small
35 tomatoes, small
40 tomatoes, small
45 tomatoes, small
50 tomatoes, small
50 g of rocket salad
100 g of rocket salad
150 g of rocket salad
200 g of rocket salad
250 g of rocket salad
300 g of rocket salad
350 g rocket salad
400 g of rocket salad
450 g rocket salad
500 g rocket salad
0.25 parmesan cheese
0.5 parmesan cheese
0.75 parmesan cheese
1 parmesan cheese
1.25 parmesan cheese
1.5 parmesan cheese
1.75 parmesan cheese
2 parmesan cheese
2.25 parmesan cheese
2.5 parmesan cheese
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About this recipe
This tomato cake is always successful at parties: beautiful, simple and super tasty!
You can read the full recipe on page 156 from Puur Genieten 1
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