Tomato pie with rocket salad and parmesan
Preparation: 35 min.

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Ingredients for
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Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
5 tomatoes, small
10 tomatoes, small
15 tomatoes, small
20 tomatoes, small
25 tomatoes, small
30 tomatoes, small
35 tomatoes, small
40 tomatoes, small
45 tomatoes, small
50 tomatoes, small
50 g Rocket lettuce
100 g Rocket lettuce
150 g Rocket lettuce
200 g Rocket lettuce
250 g Rocket lettuce
300 g Rocket lettuce
350 g Rocket lettuce
400 g Rocket lettuce
450 g Rocket lettuce
500 g Rocket lettuce
0.25 Parmesan cheese
0.5 Parmesan cheese
0.75 Parmesan cheese
1 Parmesan cheese
1.25 Parmesan cheese
1.5 Parmesan cheese
1.75 Parmesan cheese
2 Parmesan cheese
2.25 Parmesan cheese
2.5 Parmesan cheese

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About this recipe

This tomato cake is always successful at parties: beautiful, simple and super tasty!

You can read the full recipe on page 156 from Puur Genieten 1

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Puur Genieten 1

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