Preparation: 35 min.
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Ingredients for
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4 sole fillets
8 sole fillets
12 sole fillets
16 sole fillets
20 sole fillets
24 sole fillets
28 sole fillets
32 sole fillets
36 sole fillets
40 sole fillets
150 g Cauliflower
300 g Cauliflower
450 g Cauliflower
600 g Bloemkool
750 g Cauliflower
900 g Cauliflower
1.05 kg Cauliflower
1.2 kg Cauliflower
1.35 kg Cauliflower
1.5 kg Cauliflower
100 g Mushrooms
200 g Mushrooms
300 g Mushrooms
400 g Mushrooms
500 g Mushrooms
600 g Mushrooms
700 g Mushrooms
800 g Mushrooms
900 g Mushrooms
1 kg of mushrooms
0.5 splash of heavy cream
1 splash of cream, full-fat
1.5 dashes of heavy cream
2 dashes of heavy cream
2.5 splashes of heavy cream
3 splashes of heavy cream
3.5 dashes of heavy cream
4 splashes of heavy cream
4.5 dashes of heavy cream
5 dashes of heavy cream
0.5 handful of Leaf Parsley
1 handful of Leaf Parsley
1.5 handfuls of Leaf Parsley
2 handfuls of Leaf Parsley
2.5 handfuls of Leaf Parsley
3 handfuls of Leaf Parsley
3.5 handfuls of Leaf Parsley
4 handfuls of Leaf Parsley
4.5 handfuls of Leaf Parsley
5 handfuls of Leaf Parsley
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
Ras el hanout
Ras el hanout
Ras el hanout
Ras el hanout
Ras el hanout
Ras el hanout
Ras el hanout
Ras el hanout
Ras el hanout
Ras el hanout
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About this recipe
An elegant dish that is both classic and innovative, and exceptionally rich in flavors.
You can read the full recipe on page 130 from De slimste keuken
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